POL ROTI (COCONUT ROTI)
A very Sri Lankan recipe for coconut roti. Very quick and easy and a meal in itself with a pat of butter and some onion sambol. Mainly eaten for breakfast but also for dinner. Don't overcook the roti or they will get hard and crispy. Serve hot.
Provided by Cuppycake
Categories Bread Quick Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Sift flour into a large bowl and mix in salt. Stir in coconut, chile peppers, and onion. Mix in water gradually until dough is soft and slightly sticky. Knead dough until it is smooth and leaves the side of the bowl, 3 to 5 minutes.
- Grease your palms and the top of the dough lightly with oil. Divide dough into 8 balls and place on a lightly greased work surface. Flatten each ball with your palm into a roti about 1/4-inch thick.
- Heat a lightly oiled griddle over medium heat. Cook rotis, flipping often, until golden brown spots begin to appear on both sides, 2 to 3 minutes.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 26.6 g, Fat 4.2 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 294.7 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steven Taylor
[email protected]This pol roti is a simple yet delicious recipe that's perfect for any occasion. It's easy to make and can be served as a breakfast, lunch, or dinner. I highly recommend trying this recipe.
Yamato Vlogs
[email protected]This pol roti was a great learning experience for me. It taught me how to work with a yeast-based dough and how to make a delicious and flaky flatbread. I'm excited to try making this recipe again and experiment with different fillings.
Heidi Matos
[email protected]I'm always looking for new and exciting recipes to share with my readers and this pol roti definitely fits the bill. It's a unique and delicious flatbread that's sure to impress. I'll definitely be adding this recipe to my blog.
Stopinn Computer
[email protected]I love experimenting with different cuisines and this pol roti was a great addition to my repertoire. It was a bit time-consuming to make, but it was definitely worth it. The pol roti was a hit with my family and friends.
Jackie Aguilar
[email protected]This was my first time making pol roti and it turned out great! I followed the recipe exactly and it was easy to understand. The pol roti was delicious and I'm so glad I tried this recipe.
Anna Husain
[email protected]I made a gluten-free version of this pol roti by using a gluten-free flour blend. It was a bit more challenging to work with, but the end result was still delicious.
Wasim Hyder
[email protected]I made a vegan version of this pol roti by using plant-based milk and butter. It turned out great! The coconut filling was still rich and creamy, and the dough was still flaky and delicious.
Amit Sharma
[email protected]I made a healthier version of this pol roti by using whole wheat flour and reducing the amount of sugar in the filling. It was still just as delicious and satisfying.
shehzad ahmed abbasi
[email protected]This pol roti is a great make-ahead breakfast or snack. I made a batch on the weekend and reheated them throughout the week. They were just as delicious as when they were first made.
khizar Irfan
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the flavor is out of this world. The coconut filling is just the right amount of sweetness and the dough is perfectly flaky. I'll definitely be making this again.
Faizan Mustafa
[email protected]This pol roti is a labor of love, but it's totally worth it. The end result is a beautiful and delicious flatbread that's perfect for any occasion. I highly recommend trying this recipe.
RG Raju Gain
[email protected]I tried this recipe for a potluck and it was a huge success! Everyone loved it. The pol roti was so delicious and everyone was asking for the recipe. I'll definitely be making this again for my next party.
agrim muskan
[email protected]OMG! This pol roti is heavenly! The combination of the flaky dough and the sweet, coconutty filling is just irresistible. I couldn't stop eating it. Thank you for sharing this amazing recipe.
Brendan Young
[email protected]I've been making pol roti for years, but this recipe is by far the best. The dough is so soft and pliable, and the coconut filling is perfectly sweet and savory. I will definitely be making this again and again.
Bernard Agyekum
[email protected]This pol roti is a game changer! It's so easy to make and tastes absolutely delicious. I added a bit of cardamom to the coconut filling for extra flavor and it was a hit with my family.