POKE CAKE WITH NUTELLA® HAZELNUT SPREAD
This luscious cake that features Nutella® hazelnut spread will be the star attraction at any gathering!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch baking dish with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into baking dish.
- Bake 29 to 34 minutes or until toothpick inserted in center comes out clean. Remove from oven to cooling rack. Cool 5 minutes. With end of wooden spoon (1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon end occasionally with paper towel to reduce sticking.
- In small bowl, soften 1 1/4 cups hazelnut chocolate spread set over a pan of boiling water for 1 to 2 minutes, stirring constantly. Evenly pour and gently spread over cake; working back and forth to fill holes. (Some hazelnut chocolate spread will remain on top of cake.) Rap baking dish on counter several times to help hazelnut chocolate spread flow down holes. Cool completely, at least 1 hour.
- When ready to serve, in chilled large bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on medium-high speed until stiff peaks form. Spread whipped cream evenly on top of cake. Spoon 2 tablespoons hazelnut chocolate spread into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to drizzle over cake. Sprinkle chopped nuts on top. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 0 g
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edom Tsegaye
[email protected]This cake is so pretty and it tastes even better than it looks. It's the perfect cake to impress your guests.
Kalab Zinaye
[email protected]I'm not a fan of Nutella, but I really enjoyed this cake. The hazelnut flavor is really subtle and it doesn't overpower the chocolate.
Shiva Walmiki
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's one of the best cakes I've ever had.
Carmelo
[email protected]I love the way the Nutella hazelnut spread seeps into the cake. It makes it so moist and flavorful.
Patricia Tazvitya
[email protected]This cake is so rich and decadent. It's the perfect dessert for a special occasion.
Siarria Rhodes
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a really easy recipe to follow.
Amerikwu midia
[email protected]This cake is so delicious! I love the way the Nutella hazelnut spread melts in your mouth.
Arsalan Ahmed
[email protected]I made this cake for my wife's birthday and she loved it! It's a really special cake that's perfect for any celebration.
William Hunt
[email protected]This poke cake is so easy to make and it's always a hit with my guests. I love the gooey center and the crunchy topping.
Onike Ahamad
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cake. The Nutella hazelnut spread adds a nice nutty flavor that balances out the chocolate.
Drip Eye
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it with a reduced amount of sugar next time.
Sarajideen Mohamed sathik
[email protected]I love the combination of chocolate and Nutella in this cake. It's the perfect dessert for any chocolate lover.
michael kifle
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The Nutella hazelnut spread adds a delicious, creamy layer to the cake.
Robo Raptor70
[email protected]This poke cake was really easy to make. I used a boxed cake mix, which saved me a lot of time.
ROY MTR
[email protected]This Nutella poke cake became a huge hit at my last potluck. Everyone loved the unique hazelnut flavor!