An easy cake that is moist and has a delightful streusel topping. I found this in a Pillsbury Kitchens' cookbook. My guests always enjoy it.
Provided by mums the word
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375°F.
- Generously grease the bottom only of an 8 or 9 inch square pan.
- In medium bowl, blend the ingredients for the cake EXCEPT for the peaches. Blend at low speed until moistened. Beat 1 minute at medium speed.
- Pour batter into prepared pan and arrange the peach slices over the batter.
- In a small bowl, mix the topping ingredients until crumbly. Sprinkle over the peaches.
- Bake at 375F for 35-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool 30 minutes. Cut into squares and serve warm with either ice cream or fresh whipped cream.
Nutrition Facts : Calories 330.8, Fat 14.8, SaturatedFat 6, Cholesterol 30.7, Sodium 287.8, Carbohydrate 47.4, Fiber 2.8, Sugar 32.7, Protein 4.8
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Hussain Baloch
[email protected]I love this cake because it's so easy to make. I can just throw all the ingredients in a bowl and mix them together. It's also a great way to use up leftover peaches.
Ese Edohen
[email protected]This is a great recipe for a summer dessert. The peaches are perfectly ripe and juicy, and the cake is moist and fluffy.
Lee Perez
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the peaches add a delicious sweetness.
Thulisile Mphambukeli
[email protected]This is a great recipe for a last-minute dessert. It's quick and easy to make, and it always turns out delicious.
Sarkar Khan
[email protected]I love this cake because it's so versatile. I've made it with fresh peaches, frozen peaches, and even canned peaches. It always turns out great.
Moses Nyanzi
[email protected]This cake is perfect for a summer potluck or picnic. It's easy to make and transport, and it's always a hit.
Sanaulla Khan
[email protected]I'm not a big baker, but this cake was easy to make and it turned out great. The cake was moist and flavorful, and the peaches were delicious.
Djazz
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the peaches were perfectly cooked.
Samyah Cooper
[email protected]This is a great recipe for a quick and easy dessert. The cake is moist and flavorful, and the peaches add a nice touch of sweetness.
Md Rasde
[email protected]I've made this cake several times and it's always a crowd-pleaser. The cake is moist and fluffy, and the peaches add a delicious sweetness.
tharuwa Vlog
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches.
Sisi Segalo
[email protected]I'm not a big fan of peaches, but I loved this cake. The cake was moist and flavorful, and the peaches were not too sweet.
RS Rubel Khan
[email protected]This is the best peach cake recipe I've ever tried. The cake is so moist and flavorful, and the peaches are perfectly cooked.
Fake Castiel
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was easy to make and the results were impressive.
Igor Cosmo
[email protected]This pocket peach cake was a hit with my family! The peaches were perfectly sweet and juicy, and the cake was moist and fluffy. I will definitely be making this again.