POBLANO RICE
This recipe allows you to taste what poblano brings to the table. Most poblano recipes use the pepper as a container. This showcases the pepper and it's incredible stand-alone flavor. Great with fish!
Provided by MitchJGray
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium-high heat. Saute peppers in butter until slightly soft, about 5 minutes. Add onion powder and garlic powder. Pour in chicken broth and bring to a boil. Add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.
Nutrition Facts : Calories 255.5 calories, Carbohydrate 44.3 g, Cholesterol 17.5 mg, Fat 6.4 g, Fiber 3.5 g, Protein 5.3 g, SaturatedFat 3.7 g, Sodium 488.8 mg, Sugar 2.5 g
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Oluwakayode Esan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and didn't even notice the peppers.
MOVIES 2 MENTAL SPOOF
[email protected]I wasn't sure how the poblano peppers would taste in this recipe, but I was pleasantly surprised. They added a nice smoky flavor.
Fuma green
[email protected]This rice is a great way to use up leftover rice. It's also a great side dish for Mexican-inspired meals.
Md: Ratul
[email protected]I love how flavorful this rice is. It's a great way to add some excitement to your meals.
Royale Chelsea
[email protected]This recipe is easy to make and the rice is always perfect. I highly recommend it.
Fathira Ali
[email protected]This rice is delicious! I love the combination of poblano peppers, corn, and black beans.
Seth Peabody
[email protected]I've made this rice several times now and it's always a hit. It's a great side dish for any occasion.
Rex Will Rise
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and didn't even notice the peppers.
Jovan Igic
[email protected]I wasn't sure how the poblano peppers would taste in this recipe, but I was pleasantly surprised. They added a nice smoky flavor.
Abdikadir Yussuf
[email protected]This rice is a great way to use up leftover rice. It's also a great side dish for Mexican-inspired meals.
Md Imail
[email protected]I love how flavorful this rice is. It's a great way to add some excitement to your meals.
janeth mejia
[email protected]This recipe is easy to make and the rice is always perfect. I highly recommend it.
Rabnawazkhokhar Rabnawaz
[email protected]This rice is delicious! I love the combination of poblano peppers, corn, and black beans.
Ethan Aston
[email protected]I've made this rice several times now and it's always a hit. It's a great side dish for any occasion.
INITIAL GAMING
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and didn't even notice the peppers.
Joshua Debnam
[email protected]I wasn't sure how the poblano peppers would taste in this recipe, but I was pleasantly surprised. They added a nice smoky flavor.
Tysean Zellars
[email protected]This rice is a great way to use up leftover poblano peppers. It's also a good side dish for Mexican-inspired meals.
muhammad Habshi
[email protected]I love poblano peppers, so I was excited to try this recipe. It didn't disappoint! The rice was flavorful and the peppers added a nice kick.
merga negeri
[email protected]This recipe was easy to follow and the rice turned out great! I used brown rice instead of white, and it was still delicious.
Zilly Abbasi
[email protected]This poblano rice was a hit at my dinner party! The flavors were amazing, and the rice was cooked perfectly. I'll definitely be making this again.