POBLANO PEPPER AND POTATO CHOWDER
This is a recipe that I have used for many years and my family and friends request this for gatherings. Good creamy chowder - I prefer the soup thin vs thick. You can adjust for your tastes. When I make it - this is all I eat for several meals!
Provided by Kim Mangus
Categories Cream Soups
Time 1h30m
Number Of Ingredients 21
Steps:
- 1. Broil or grill the peppers and red pepper until black and blistery: Place peppers into a ziplock and let steam for 10 mins. loosen skins; Peel peppers and remove seeds. chopp coarsely I have started to do the same with the jalapeno and its adds great flavor without all the heat. Also, I like to cook the peppers outside on grill.
- 2. Bring the chopped roasted peppers, chicken broth and next 4 ingred to a boil over med heat. Smmer 15 min or until potato is tender. Take a potato masher and mash the potoatoes as best you can in the broth.
- 3. Melt butter in a saucepan over low heat whisk in flour and cook one min. add salt, dry mustard and grd pepper until smooth.. Cook whisking while gradually adding 1/2 & 1/2. Stir white sauce and milk into both and heat 8-10 min till bubbly.
- 4. Sprinkle each serving with garnishes.
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Paulina
[email protected]I'm not a big fan of poblano peppers, but I loved this chowder. The flavors were really well-balanced.
Adnan Zafar
[email protected]This chowder is a great way to use up leftover poblano peppers.
Gianna SanFillippo
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it!
Uttam Gurung
[email protected]This chowder is delicious and easy to make. I love the smoky flavor of the poblano peppers.
Onestop
[email protected]I've made this chowder several times and it's always a winner. It's the perfect comfort food for a cold night.
Mia Carrizo
[email protected]This is my go-to recipe for poblano pepper and potato chowder. It's always a hit with my friends and family.
Val Bona
[email protected]I love this chowder! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Nasim Mahmud
[email protected]This chowder was easy to make and turned out great! The poblano peppers added a nice kick of heat, and the potatoes made it nice and hearty. I would definitely recommend this recipe.
ahmad rasheed
[email protected]I made this chowder last night and it was a hit with my family! Everyone loved the smoky flavor of the poblano peppers and the creaminess of the potatoes. I will definitely be making this again.
DebW edu
[email protected]This chowder was absolutely delicious! The flavors of the poblano peppers and potatoes were perfectly balanced, and the broth was creamy and flavorful. I will definitely be making this again.