POBLANO-CILANTRO RELISH
Categories Side Quick & Easy Backyard BBQ Chile Pepper Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Light a grill and preheat for for at least 10 minutes or preheat a grill pan. Skewer the garlic. Grill the garlic and poblanos over moderately high heat, turning frequently, until the garlic is charred and softened, about 5 minutes, and the poblanos are blackened all over, about 10 minutes.
- Transfer the vegetables to a plate. Peel the garlic and transfer to a food processor. Peel the peppers, then core them and discard most of the seeds. Cut the peppers into strips and transfer to a food processor.
- Pulse the garlic and peppers until coarsely chopped. Add the cilantro, fish sauce, sugar and 1 tablespoon of lime juice and pulse to a chunky puree. Add the vegetable oil and process until incorporated. Season the relish with more lime juice, if desired, and serve.
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Jefferson Powell
[email protected]I can't wait to try this relish! It looks delicious.
Ogbukwa Onyinye
[email protected]This relish is a great way to use up leftover cilantro.
Wajira Kumara
[email protected]I'm always looking for new and exciting ways to use poblano peppers. This relish is a great option!
First
[email protected]This relish is a great way to add some extra flavor to your favorite Mexican dishes.
Jacqueline Makatura
[email protected]I love this relish! It's so flavorful and easy to make. I always have a jar of it in my fridge.
Steven Lopez
[email protected]I followed the recipe exactly and the relish turned out great! It's the perfect addition to any Mexican dish.
Jody Kirkland
[email protected]This relish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less poblano pepper if you don't like spicy food.
Dutchboy Vanorder
[email protected]I'm not a huge fan of cilantro, but I really liked this relish. The poblano peppers and lime juice balance out the cilantro flavor perfectly.
Tanjiman Islam
[email protected]This relish is a great way to use up leftover poblano peppers.
Abdul jani
[email protected]I love the combination of poblano peppers and cilantro in this relish. It's the perfect balance of spicy and fresh.
Camia Smith
[email protected]This relish is so easy to make and it's so versatile. I've used it on tacos, burritos, and even just as a dip with chips.
Thangaraj Sumithra Sumithra
[email protected]I made this relish for the first time last week and it was delicious! I used it on tacos and it was the perfect topping.
Ruth Chowdhury
[email protected]This relish was a hit at my last party! Everyone loved the fresh, tangy flavor. It was the perfect complement to the grilled meats and vegetables.