POBLANO CHORIZO SCALLOPED POTATOES RECIPE BY TASTY
This is the holiday side dish that your family will beg you to make again next year. Hearty and covered in Oaxaca cheese, this chorizo-laced, poblano-studded potato gratin is simply delicious.
Provided by Katie Aubin
Categories Sides
Time 1h50m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F (170°C). Grease a 9 x 13-inch (22 x 33 cm) baking dish with the butter.
- Add the chorizo to a large pan over medium-high heat and sauté until cooked through, 5-6 minutes. The chorizo will not change color, but it will give off a lot of red oil and become firm enough to break up with a spatula or wooden spoon.
- Transfer the chorizo to a bowl with a slotted spoon, leaving about a tablespoon of oil behind in the pan.
- Add the garlic, onion, and poblanos to the pan and sauté until the oil is absorbed and the onions are translucent and red, about 5 minutes.
- Add the salt, chorizo, and cream to the pan. Reduce the heat to medium-low and bring to a gentle simmer. Cook for about 10 minutes, stirring frequently, until the cream thickens enough to coat the back of a spoon.
- Use a slotted spoon to remove the solids from the cream mixture and set aside. The infused cream should be the consistency of a thin gravy. If not, continue to simmer until that consistency is reached.
- Arrange a layer of potato slices in the bottom of the prepared baking dish. Top with some of the chorizo mixture. Repeat with the remaining potatoes and chorizo mixture until the dish is full, finishing with a layer of chorizo and vegetables. Pour the cream sauce over the top and shake the pan slightly so the sauce settles to the bottom of the dish. Cover the pan tightly with foil.
- Bake for about 60 minutes, until the potatoes are tender.
- Remove the dish from the oven and turn on the broiler. Uncover the pan, and scatter the Oaxaca cheese over the top. Place the pan under the broiler to melt and crisp the cheese, 2-3 minutes. Watch very closely so it doesn't burn.
- Let the scalloped potatoes rest for at least 15 minutes, then garnish with the scallions before serving.
- Enjoy!
Nutrition Facts : Calories 785 calories, Carbohydrate 41 grams, Fat 60 grams, Fiber 3 grams, Protein 27 grams, Sugar 5 grams
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Fu'e Abdumalik
[email protected]I'm not a big fan of spicy food, but I loved this dish. The poblano peppers were not too spicy, and they added a nice flavor to the dish.
Nelson Ozoji
[email protected]This dish is a great way to use up leftover chorizo. I always have some leftover chorizo in my fridge, and this is a great way to use it up. It's also a great way to get your kids to eat vegetables.
Mohammed Akram
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Constance Codio
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and textures. The potatoes are creamy and soft, the chorizo is crispy and flavorful, and the poblano peppers add a nice bit of spice.
Aminata Yansaneh
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser. I like to serve it with a side of salad or roasted vegetables.
Syed Naseem Shah
[email protected]I'm not a huge fan of chorizo, but I loved this dish. The flavors all worked really well together. The potatoes were perfectly cooked, and the sauce was creamy and flavorful.
Tharusha Tashan
[email protected]This dish is a great way to use up leftover chorizo and poblano peppers. I always have some leftover chorizo in my fridge, and this is a great way to use it up. It's also a great way to get your kids to eat vegetables.
Shair Ali Khan
[email protected]I love how easy this dish is to make. I can throw it together in no time, and it's always a hit with my family. The potatoes are always creamy and flavorful, and the chorizo and poblano peppers add a nice touch of spice.
Erich Siedzikowski
[email protected]This was my first time making scalloped potatoes, and I'm so glad I tried this recipe. It was easy to make and it turned out delicious. The chorizo and poblano peppers gave it a nice kick.
Deni Rai
[email protected]This dish is a great way to change up your usual scalloped potato recipe. The chorizo and poblano peppers add a nice touch of flavor and spice. I will definitely be making this again.
Uwishatse Elissa
[email protected]I'm not a big fan of spicy food, but I loved this dish. The poblano peppers were not too spicy, and they added a nice flavor to the dish.
Habi Jan
[email protected]This dish is a great way to use up leftover chorizo. I always have some leftover chorizo in my fridge, and this is a great way to use it up. It's also a great way to get your kids to eat vegetables.
Hollie Martinsen
[email protected]I'm a huge fan of scalloped potatoes, and this recipe is one of my favorites. The chorizo and poblano peppers add a nice touch of flavor and spice. I also love the creamy sauce.
Shorif Islam
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Foxy Pirate
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and textures. The potatoes are creamy and soft, the chorizo is crispy and flavorful, and the poblano peppers add a nice bit of spice.
TH TyTy
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser. I like to serve it with a side of salad or roasted vegetables.
Maori_Boy_1978
[email protected]I'm not a huge fan of chorizo, but I loved this dish! The flavors all worked really well together. The potatoes were perfectly cooked, and the sauce was creamy and flavorful.
Hekar Buy
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The potatoes were creamy and flavorful, and the chorizo and poblano peppers added a nice touch of spice.
Haji Javediqbal
[email protected]This dish was a hit with my family! The chorizo added a nice smoky flavor to the potatoes, and the poblano peppers gave it a little bit of a kick. I will definitely be making this again.