POACHED SKATE WITH PESTO SAUCE
Provided by Bryan Miller And Pierre Franey
Categories dinner, quick, weekday, main course
Time 10m
Yield Four servings
Number Of Ingredients 9
Steps:
- Arrange the skate wings in a skillet large enough to hold all the fish in one layer. Cover with water and add the vinegar, thyme, bay leaf, parsley, salt and peppercorns. Bring to a gentle rolling boil and turn off the heat. Let sit for four to five minutes.
- Drain the fish and transfer them to warm serving plates on top of the orzo. Drizzle some pesto sauce over all and serve immediately.
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Lexus Shyne
[email protected]This recipe is a must-try for any seafood lover. The skate is cooked perfectly, and the pesto sauce is bursting with flavor. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Niyah Maddox
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The skate was mild and flaky, and the pesto sauce was delicious. I'll definitely be making this again.
Shub Lubana
[email protected]This dish was amazing! The skate was cooked to perfection, and the pesto sauce was incredibly flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Blessing Salawe
[email protected]This recipe was just okay. The skate was a bit bland, and the pesto sauce was too oily. I think I'll try a different recipe next time.
Peyton Boyd
[email protected]I followed the recipe exactly, but my skate turned out dry and overcooked. The pesto sauce was also bland. I'm not sure what went wrong.
Madlen Awad
[email protected]Meh.
rana balia
[email protected]This recipe is a keeper! The skate was flaky and flavorful, and the pesto sauce was the perfect accompaniment. I served it with roasted vegetables, and it was a hit with my guests.
Sadiiq C/qani cumar
[email protected]I was a bit hesitant to try skate, but I'm glad I did. This recipe was delicious! The skate was cooked perfectly, and the pesto sauce was amazing. I'll definitely be making this again.
Shawon Ff
[email protected]Yum!
Bholex Dee
[email protected]I've never cooked skate before, but this recipe made it easy. The fish was mild and flaky, and the pesto sauce was a great complement. I'll definitely be making this again.
Moonlight Konamare
[email protected]This recipe was a delight! The skate was cooked perfectly, and the pesto sauce was flavorful and bright. I served it over angel hair pasta, and it was a hit with my family.