POACHED SALMON WITH VODKA SAUCE
Provided by Marian Burros
Categories dinner, main course
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Wash salmon thoroughly. Sprinkle with a little salt and pepper. Place stock, vermouth and juices in fish poacher or steamer on stovetop.
- On poacher's rack, arrange scallions as a bed. Stuff salmon with as much parsley and dill as will fit in cavity and place fish on scallions. Cover and bring liquid to boil; reduce heat immediately and simmer 20 to 25 minutes, until an instant read thermometer inserted into back of fish, parallel to backbone, reads 125 degrees.
- Take fish out of poacher and remove skin with fingers; it comes off easily while salmon is warm. Place salmon on warmed serving platter and keep warm.
- Pour cooking liquid into small saucepan. Add vodka and bring to boil; reduce to 1/2 cup. Whisk in butter, little by little, until mixture thickens a little.
- Arrange cooked asparagus around salmon and bring whole to the table. To serve, remove head and tail. Cut lengthwise near backbone; remove bone. Cut into portions and serve with sauce.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 37 grams, Fiber 3 grams, Protein 51 grams, SaturatedFat 11 grams, Sodium 1188 milligrams, Sugar 5 grams, TransFat 0 grams
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Luester Blue
[email protected]This is my new favorite salmon recipe! The salmon was cooked perfectly and the vodka sauce was creamy and flavorful. I will definitely be making this again.
Rupa Akther
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the vodka sauce was a hit.
from unlimited
[email protected]This recipe is a great way to impress your guests. The salmon was cooked to perfection and the vodka sauce was creamy and flavorful. I highly recommend it.
Pinney Perret
[email protected]The salmon was cooked perfectly and the vodka sauce was delicious. I served it over rice and it was a hit with my family.
Stinson Adair
[email protected]I'm not a big fan of fish, but this salmon dish was amazing! The vodka sauce was creamy and flavorful, and it paired perfectly with the salmon.
Paul Mickey
[email protected]This recipe was a disaster! The salmon was overcooked and the vodka sauce was curdled. I'm not sure what I did wrong.
kiarie kevin
[email protected]The salmon was a bit bland, but the vodka sauce was delicious. I'll try adding more seasoning to the salmon next time.
Paulus Stefanus
[email protected]This recipe is a must-try for any seafood lover! The salmon was cooked to perfection and the vodka sauce was creamy and flavorful. I will definitely be making this again.
Binyameen jutt
[email protected]I followed the recipe exactly and the salmon came out overcooked. I'm not sure what went wrong.
sohaib rind
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the vodka sauce was creamy and delicious.
Axelus765
[email protected]I'm not a fan of vodka sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and it paired perfectly with the salmon.
TOusef Ahmad
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the vodka sauce was amazing. I served it over pasta and it was a hit with my family.
imran Luck
[email protected]The salmon was a bit dry, but the vodka sauce was delicious. I'll try cooking the salmon for less time next time.
Mia Carrizo
[email protected]I loved this recipe! The salmon was moist and flavorful, and the vodka sauce was creamy and tangy. I will definitely be making this again.
Urwa Malik
[email protected]This dish was a disappointment. The salmon was overcooked and the vodka sauce was bland.
xX Tea Xx
[email protected]The sauce was a bit too thick for my taste, but the salmon was cooked perfectly. I'll try thinning the sauce next time.
Naresh Yadav
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked to perfection and the vodka sauce was creamy and flavorful.
Aaron Jimenez
[email protected]I'm not a big fan of seafood, but this dish changed my mind! The salmon was tender and flaky, and the vodka sauce was creamy and flavorful. I'll definitely be making this again.
Barbara Kissiwaa
[email protected]The sauce was a bit tangy for my taste, but the salmon was cooked perfectly. Overall, it was a good dish.
Wade Parker
[email protected]This salmon dish was a hit with my family! The vodka sauce added a unique and flavorful twist to the classic poached salmon. We'll definitely be making this again.