POACHED PINEAPPLE
Steps:
- In a large stockpot, combine sugar, 6 cups water, star anise, vanilla bean, and salt. Place over medium-high heat, and bring to a boil. Add pineapple, and return to a boil. Reduce to a simmer, and cook for 10 minutes. Remove from heat, and let stand until room temperature. Cover with plastic wrap, and refrigerate for at least 1 hour, and up to 3 days.
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Moroianu Dragos
[email protected]This recipe is a keeper!
lorik yadav
[email protected]I've made this poached pineapple recipe so many times, and it's always a hit. It's the perfect dessert for any occasion.
Hunt G
[email protected]This poached pineapple recipe is a great way to get your kids to eat fruit. My kids love the sweet and tangy flavor of the pineapple, and they always ask for seconds.
Qurban Ali Khushk
[email protected]I love how versatile this poached pineapple recipe is. I've used it to make everything from pineapple upside-down cake to pineapple salsa. It's also a great way to add a touch of sweetness to savory dishes like grilled chicken or fish.
Ontshiametse Molekwa
[email protected]This poached pineapple recipe is so easy to make, and it's a great way to use up leftover pineapple. I simply slice the pineapple, add it to a pot of water with sugar and spices, and simmer until the pineapple is tender. Then I let the pineapple cool
Oreoluwa Lanre
[email protected]I love the combination of sweet and tart in this poached pineapple recipe. The pineapple slices are poached in a mixture of water, sugar, and vinegar, and the result is a delicious and refreshing treat. I like to serve the pineapple slices with a dol
andrea Velasquez
[email protected]This poached pineapple recipe is a great way to add a touch of elegance to your next party or gathering. The pineapple slices are poached in a mixture of water, sugar, and spices, and then chilled and served. They're a beautiful and delicious appetiz
Mahendra Bohara
[email protected]I've never poached pineapple before, but this recipe made it so easy. The pineapple slices were cooked perfectly, and the poaching liquid was so flavorful. I served the pineapple with a scoop of vanilla ice cream, and it was the perfect dessert.
Chaimaa Alaoui
[email protected]This poached pineapple recipe is a great way to use up leftover pineapple. I had some pineapple that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The pineapple slices were delicious, and the poaching liquid made a great
Agnishar Ray
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The pineapple slices are poached in a mixture of water, sugar, and spices, and the result is a sweet and tangy treat that's perfect for any occasion.
HUSNAIN MAHBOOB ali
[email protected]This recipe is so easy to follow, and the results are amazing. The pineapple slices are so juicy and tender, and the poaching liquid is the perfect balance of sweet and tart.
Liam Shiells (Zombie)
[email protected]I've made this poached pineapple recipe several times now, and it's always a crowd-pleaser. The pineapple slices are always so tender and flavorful, and the poaching liquid makes a delicious sauce that I love to drizzle over everything.
Hena hafca
[email protected]This poached pineapple recipe was a delightful surprise! The pineapple slices were perfectly tender and juicy, with a hint of sweetness from the poaching liquid. I served them with a dollop of whipped cream and a sprinkle of cinnamon, and they were a