POACHED PEARS WITH PARMIGIANO
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large saucepot, combine ice wine, balsamic vinegar, honey, cinnamon and cloves. Add pears. Bring to a boil and then lower and simmer until pears are tender, about 20 minutes. Remove pears with a slotted spoon.
- Let poaching liquid simmer until reduced to about 1/4 cup, with a thick and syrupy consistency. Melt butter in a large saute pan over medium-high heat. Add pears and sear until caramelized. Cut the parmigiano-reggiano into rustic chunks and arrange them on a platter. Transfer the caramelized pears to the platter next to the cheese.
- Drizzle everything with the reduced ice wine syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bilal sajjad
[email protected]These pears were a hit at my dinner party. Everyone loved the unique flavor of the parmigiano cheese crust.
Imran Masih Sab
[email protected]I love poached pears and this recipe was no exception. The parmigiano cheese added a nice savory flavor.
Leigh Lee
[email protected]Delicious and unique! The parmigiano cheese crust was a nice touch.
Md. Arafat Hossain
[email protected]These pears were amazing! The poaching liquid was perfectly flavored and the parmigiano cheese crust was crispy and delicious. I served them with a dollop of whipped cream and they were the perfect dessert.
Sajid Haider
[email protected]I was a bit skeptical about the parmigiano cheese crust, but it was actually really good! The pears were perfectly cooked and the cheese added a nice savory flavor. I would definitely recommend this recipe.
Md Nasir
[email protected]This was my first time poaching pears and they turned out great! The parmigiano cheese crust was a nice touch. I will definitely be making this recipe again.
jalal ziara
[email protected]These poached pears were delicious! The parmigiano cheese added a unique and savory flavor that I really enjoyed. I will definitely be making this recipe again.
Muriel Gibbs
[email protected]I love how easy this recipe is to make. I just threw everything in a pot and let it simmer. The pears came out beautifully and the parmigiano cheese added a nice touch of flavor. I served it with a scoop of vanilla ice cream and it was a hit!
cheryl Hudspeth
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort. The pears were perfectly cooked and the parmigiano crust was crispy and flavorful. I would recommend this recipe to anyone who loves poached pears or is looking for a u
Md.Talibul Islam
[email protected]I've always been a fan of poached pears, but adding parmigiano cheese was a game-changer. The salty, nutty flavor of the cheese paired perfectly with the sweet, tender pears. I'll definitely be making this again for my next dinner party.
Muhamad Yousif
[email protected]This was an amazing recipe! The pears were poached to perfection, and the parmigiano cheese added a delicious savory flavor. I served it with a dollop of crème fraîche and a sprinkle of chopped pistachios, and it was divine. 10/10, would definitely m