POACHED PEARS WITH DESSERT WINE SAUCE
Steps:
- Strain pears and discard syrup; set pears aside.
- Combine all ingredients, except the pears and raspberry filling, in a non-reactive saucepan and bring to a boil over high heat. Reduce the heat to a gentle simmer and add the pears. Add enough cold water to cover pears and simmer for 15 to 20 minutes. Once thickened, remove pears and chill.
- Add raspberry filling to port syrup and bring to a boil. Cook until reduced to the consistency of a glaze. Remove from heat and let cool to room temperature. Spoon pears into bowls and top with glaze. Garnish with whipped topping and fresh mint, if desired.
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James Mlambo
[email protected]This is a great recipe for a special occasion dessert. The pears are elegant and the sauce is rich and flavorful. I would definitely recommend this recipe.
jeon Rooba
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pears were delicious and the sauce was amazing. I will definitely be making this again.
Steve Bond
[email protected]I've tried this recipe a few times and it always turns out perfectly. The pears are always soft and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Makayla mccollum
[email protected]This recipe was easy to follow and the pears turned out great. I served them with a scoop of vanilla ice cream and it was the perfect dessert.
Hina Zaman
[email protected]I made this recipe for my family and they all loved it. The pears were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Arshi Jahan
[email protected]I followed the recipe exactly and the pears turned out mushy. I think I'll try poaching them for less time next time.
Gracful risa
[email protected]I'm not a huge fan of pears, but I really enjoyed this recipe. The sauce was especially good.
Akingbade David
[email protected]This recipe is a great way to use up leftover wine.
Huzaifa Shakeel
[email protected]These pears were a hit at my last dinner party. Everyone loved them!
Juma Kato
[email protected]A bit too sweet for my taste, but still a nice treat.
Shannon Monique
[email protected]This is my new favorite dessert recipe! The pears are so soft and juicy, and the sauce is rich and flavorful. I can't wait to make this again for my next dinner party.
Hoti Khan
[email protected]I've made this recipe several times now and it's always a hit. The pears are always perfectly poached and the sauce is divine. I love serving this dessert with a dollop of whipped cream.
ADEKANBI ADETUNJI
[email protected]These pears were amazing! The sauce was rich and flavorful, and the pears were perfectly tender. I will definitely be making this recipe again.
Benjamin Vasquez
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The pears turned out amazing and the sauce was delicious. I would highly recommend this recipe to anyone looking for a simple yet elegant dessert.
Malik Tamoor
[email protected]This recipe is a keeper! The pears were poached to perfection and the sauce was heavenly. I will definitely be making this again.
Adedayo Odubanjo
[email protected]I followed the recipe exactly and the pears turned out beautifully. They were soft and flavorful, and the sauce was divine. I served them with a scoop of vanilla ice cream and it was the perfect dessert.
Kakeeto Lydia
[email protected]My kitchen smelled like a cozy cabin in the woods while these pears were poaching. The sauce was rich and decadent, and the pears were perfectly tender. I can't wait to make this again for my friends.