POACHED MEATBALLS IN LEMON SAUCE
I discovered this among my collection of Southern recipes, and when I fixed these meatballs for my husband, there wasn't one left! The lemon sauce gives a nice tang to the taste buds.-Taj Renee Brown, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine bread crumbs, egg, salt and lemon zest. Add ground beef; mix well. Shape into 12 meatballs, about 1-1/2 in. in diameter; set aside. , In a saucepan, bring 2 cups water to a boil; add bouillon and stir to dissolve. Gently drop meatballs into broth. Reduce heat and simmer for 10 minutes or until the meatballs are no longer pink; remove to a warm bowl. , Combine cornstarch and remaining water; stir into broth. Add lemon juice; cook and stir until thickened. Stir a small amount of broth into egg yolks; blend well. Return to saucepan and heat through. Serve sauce over meatballs.
Nutrition Facts : Calories 291 calories, Fat 15g fat (6g saturated fat), Cholesterol 215mg cholesterol, Sodium 1036mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amanat Rajput
a@gmail.comI'm not a big fan of meatballs, but I really enjoyed these. The lemon sauce was light and refreshing, and the meatballs were cooked perfectly.
Caroline Markham
c.m57@aol.comI made these meatballs with a mixture of ground beef and ground pork, and they turned out great. The meatballs were moist and flavorful.
MOUHA
mouha73@hotmail.comThese meatballs were a bit too salty for my taste. I think I would use less salt next time.
Alamgir Hossain
h38@yahoo.comI'm a big fan of lemon, so I really enjoyed these meatballs. The lemon sauce was tangy and flavorful, and the meatballs were cooked perfectly.
saiful lsam
l-saiful71@gmail.comThese meatballs are a great way to use up leftover meat. I made them with leftover chicken and they turned out great.
Jasmine Adel
jasmine@gmail.comI made these meatballs for a potluck and they were a big hit. Everyone raved about how delicious they were.
GuL
gul@aol.comThese meatballs were a hit with my family. They loved the tangy lemon sauce and the tender meatballs.
Alex Muteki
m@hotmail.comI love the way the lemon sauce pairs with the meatballs. It's a light and refreshing dish that's perfect for summer.
Aiman Shah
aiman_s94@aol.comThese meatballs were so easy to make and they turned out so delicious. I'm definitely going to make them again.
Liam Sorley
sl85@yahoo.comI'm not a big fan of lemon, but I really enjoyed these meatballs. The lemon sauce was subtle and not overpowering.
Nick Barry
b_nick25@hotmail.comThese meatballs were a bit too dry for my liking. I think I would add some more liquid to the sauce next time.
Ali Raza Kahloon
a@hotmail.comI added some chopped parsley to the meatballs and it really brightened up the flavor. I also served the meatballs over rice instead of pasta, and it was a delicious meal.
nombulelo ngubane
nn@yahoo.comI made these meatballs with ground turkey instead of beef, and they turned out great. The turkey meatballs were just as moist and flavorful as the beef meatballs.
Faiz Love
f@hotmail.frThese meatballs were a bit too lemony for my taste, but they were still pretty good. I think I would use less lemon juice next time.
Mary Ramos
m.r39@yahoo.comI love the combination of flavors in this dish. The lemon sauce is tangy and bright, and the meatballs are savory and tender.
Artful Islam
a_islam80@yahoo.comI've made this recipe several times and it's always a winner. The meatballs are moist and flavorful, and the lemon sauce is light and refreshing.
Ch Chandarika
c-ch@gmail.comThese meatballs were so easy to make and they turned out so delicious. The lemon sauce was the perfect finishing touch.
MD.SAIDUR RAHMAN
rm@hotmail.comI made these meatballs for a party and they were a big success. Everyone loved them! The lemon sauce was a perfect complement to the meatballs.
GEO News
geo-n@gmail.comThese meatballs were a hit! The lemon sauce was tangy and flavorful, and the meatballs were cooked perfectly. I will definitely be making this recipe again.