POACHED EGGS ON TOAST AND MORE!
My grandmother Mabel Kennedy Sullivan use to make this frequently. This is one of the first recipes that she taught to me when I was a very little girl. *** If you omit the toast, make the poached eggs and put on a plate with asparagus, and fried potatoes, you have a very elegant dinner! *** Next time you make a "Chef's...
Provided by Colleen Sowa
Categories Eggs
Time 15m
Number Of Ingredients 8
Steps:
- 1. Prepare the toast, spread with butter while hot. Cut the toast into 1-inch squares. Set aside.
- 2. Put vinegar into boiling water. Turn down the heat. Add the eggs one at a time in separate sides of the pan. Cook for about 3-4 minutes (egg yolks should be partially runny while the egg white should be totally cooked). Using a large slotted spoon: carefully scoop out the eggs, one at a time, drain, place on top of the buttered toast. Sprinkle with salt and pepper to taste.
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Namakula Aminah
[email protected]This recipe is a lifesaver! I'm not the best cook, but I can always make these poached eggs perfectly. They're the perfect way to impress my friends and family.
Tanvir Jutt
[email protected]I love how versatile this recipe is. I've used it to make poached eggs for breakfast, lunch, and dinner. They're always delicious!
Tebogo Perseverance Khohla
[email protected]These poached eggs are the perfect addition to any brunch or breakfast menu. They're easy to make and always a crowd-pleaser.
Tanisha Smith
[email protected]I've been making poached eggs for years, but I've never tried them with this method before. It's so much easier than the traditional method! The eggs come out perfectly cooked every time.
Pro Dudes
[email protected]I'm always looking for new and interesting ways to cook eggs. This recipe is a great addition to my repertoire. The eggs are cooked perfectly, and the hollandaise sauce is rich and creamy.
Maisie Broadley
[email protected]These poached eggs are the perfect way to start my day. They're light, fluffy, and so delicious. I love serving them with a side of avocado toast.
Unicorn Livi
[email protected]I'm so glad I found this recipe. I've been wanting to try poached eggs for a long time, but I was always afraid they would be too difficult to make. This recipe is so easy to follow, and the eggs turned out perfectly.
Infinix hot10
[email protected]These poached eggs are the best I've ever had. I've tried other recipes before, but they always turned out rubbery. This recipe is foolproof!
Jeremy Schultz
[email protected]This recipe is a keeper! I'll definitely be making these eggs again and again.
Tanyae Melvin
[email protected]I'm not a big fan of eggs, but I really enjoyed these poached eggs. They were light and fluffy, and the hollandaise sauce was delicious.
Abigail Carbonell
[email protected]These eggs were a hit with my family. Even my kids loved them!
IKhlaas TV
[email protected]I'm so glad I found this recipe. I've been looking for a good poached egg recipe for ages. These eggs are perfect!
Tshoanele Marumo
[email protected]These poached eggs are the perfect addition to any brunch menu. They're easy to make and always impress my guests.
Gobindo gosh
[email protected]I love how versatile this recipe is. I've served poached eggs on toast, with avocado toast, and even on top of a salad. They're always delicious!
Camilla Ojeda
[email protected]This recipe is a game-changer! I used to be intimidated by poaching eggs, but now I can make them like a pro. Thanks for sharing!
MAMU YT
[email protected]I've been making poached eggs for years, but I've never tried them with this method. It was so easy! I just brought a pot of water to a simmer, added a little vinegar, and then gently cracked the eggs into the water. They cooked in just a few minutes
Sarkar Meghla
[email protected]I'm not a huge fan of poached eggs, but I tried this recipe and was pleasantly surprised. The eggs were light and fluffy, and the hollandaise sauce was rich and creamy. I'll definitely be making this again!
Chamood Madushanka
[email protected]These poached eggs were divine! The whites were cooked to perfection, and the yolks were still soft and runny. I served them on top of toasted sourdough with a side of avocado and tomato slices. It was the perfect brunch!