POACHED EGGS ON ASIATIC BED
Make and share this Poached Eggs on Asiatic Bed recipe from Food.com.
Provided by Boomette
Categories Long Grain Rice
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a casserole, bring to boil 2 1/2 cup of water and salt. Add rice, cover and bring to boil. Let simmer at low heat for about 12 minutes or until the liquid has absorbed. Stir delicately the rice 2 times while cooking. Cover the casserole, remove from the heat and let sit about 10 minutes.
- Meanwhile, in a small bowl, mix soy sauce, oil, rice vinegar and chili paste, if using. Set aside.
- In another casserole, bring to boil the remaining water and vinegar. Reduce the heat to medium. Break the eggs one at a time in a small bowl and slide them delicately into the water. Let poach 3 to 5 minutes or until the white is firm and yolk is still runny.
- Distribute the rice in bowls and sprinkle with the reserved mixture of soy sauce. Garnish with an egg and sprinkle with green onion and sesame seeds.
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James Day
[email protected]This is a great recipe for a quick and easy weeknight meal. The poached eggs were cooked perfectly and the Asiatic bed was flavorful and delicious.
Anna berry
[email protected]Loved this! The poached eggs were cooked perfectly and the Asiatic bed was delicious. I would definitely recommend this recipe.
Bilal Sipra
[email protected]This was a great recipe! The poached eggs were perfect and the Asiatic bed was so flavorful. I will definitely be making this again.
Str Mohammad
[email protected]I'm not usually a fan of poached eggs, but this recipe changed my mind! The eggs were cooked perfectly and the Asiatic bed was delicious.
HADEZ Man
[email protected]This dish was easy to make and turned out great! The poached eggs were nice and runny, and the Asiatic bed was flavorful and colorful.
Maryjane Frausto
[email protected]This recipe is a keeper! The poached eggs were cooked perfectly and the Asiatic bed was so flavorful. I will definitely be making this again.
Satish Kumar
[email protected]This dish was a hit with my family! The poached eggs were perfectly cooked and the Asiatic bed was flavorful and delicious.
Sunny Bunny
[email protected]So yummy! The poached eggs were cooked perfectly and the Asiatic bed was amazing. This is a new favorite recipe.
JAHID HASAN PALASH Palash
[email protected]Delicious and easy to make! The poached eggs were perfect and the Asiatic bed was so flavorful. Will definitely be making this again.
Shasta Iqbal Shasta
[email protected]Loved this recipe! The poached eggs were so tender and the Asiatic bed was full of flavor. I added some extra vegetables to make it even more healthy.
Dipesh Oli
[email protected]This was my first time poaching eggs and they turned out perfectly! The Asiatic bed was also delicious and flavorful. I will definitely be making this again.
Tonya Phipps
[email protected]Easy to follow recipe that yielded great results. The poached eggs were cooked to perfection and the Asiatic bed was packed with flavor. Definitely a keeper!
Heidi A “Spring” Robinson
[email protected]Just finished making this dish and it was absolutely delicious! The poached eggs were nice and runny, and the Asiatic bed was the perfect combination of flavors and textures. Highly recommend!
Md Mazbha Uddin
[email protected]I tried this recipe last night and it was a hit! The poached eggs were perfectly cooked and the Asiatic bed was incredibly flavorful. Will definitely be making this again.
Irfan Summra
[email protected]These poached eggs on an Asiatic bed were a delight! The combination of the poached eggs, rice, vegetables, and ginger-soy dressing was exquisite and flavorful.