POACHED EGGS FOR A HANGOVER
OH MY GOD...these are to die for! For a recipe so simple this is delicious! The ingredients may seem strange but please don't be put off by them. I call these hangover eggs because it incorporates a lot of the ingredients that are said to help with a hangover. Eggs, pickle juice, burnt toast (well don't burn it if you want it to taste really good)...but forget all that. These are easy, easy, easy and the best eggs you'll ever have. You can change the kind of cheese to what you like. Serve them to some hungry people and impress the pants off of them.
Provided by Suzy_Q
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine ketchup, pickle juice, hot sauce, fresh pepper and butter in a skillet, mixing well over low-medium heat. Once bubbly, hot and fully incorporated crack eggs over the sauce. Cover with a lid for about 8-10 minutes depending on how well you like your eggs. During the last 2 minutes of cooking add the cheese to eggs and let melt. While cooking, toast bread to well done. When eggs are done remove them with a spatula and place over toast and pour the sauce over the eggs. Sprinkle with fresh pepper.
Nutrition Facts : Calories 684.2, Fat 41.7, SaturatedFat 22.8, Cholesterol 462.2, Sodium 1741.9, Carbohydrate 46.9, Fiber 1.4, Sugar 21, Protein 32
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Premies Jack
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Shannon Jaquis
[email protected]I don't think this recipe is worth the effort. There are easier ways to make poached eggs.
md radvin
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook.
Brian Kiprop
[email protected]I had a hard time getting the eggs to poach properly. They kept breaking apart.
April Peeples
[email protected]The hollandaise sauce was a bit too rich for my taste. I think I'll use less butter next time.
Corey Bennett
[email protected]These poached eggs were a bit bland for my taste. I think I'll add some salt and pepper next time.
DJ QUIZZ
[email protected]I'm not a big fan of poached eggs, but I tried this recipe and I was pleasantly surprised. The eggs were cooked perfectly and the hollandaise sauce was delicious.
Shannon O
[email protected]This recipe is a great way to use up leftover eggs. I always have a few extra eggs in the fridge, and this is a great way to use them up.
Mahmmad Ahmad Zafar Iqbal
[email protected]I tried this recipe for a hangover cure and it really worked! The poached eggs were delicious and helped to settle my stomach.
Bartholomew Chisom
[email protected]These poached eggs were amazing! I highly recommend this recipe.
Cristina Fico
[email protected]This recipe is a keeper! I'll definitely be making these poached eggs again.
Kishon S
[email protected]These poached eggs were the perfect way to start my day. They were light, fluffy, and flavorful.
Maliha Hussain
[email protected]I love this recipe! The poached eggs are always perfectly cooked and the hollandaise sauce is divine.
Igor Bishoen iwan
[email protected]These poached eggs were just what I needed to get over my hangover. They were simple to make and tasted great.
PubgBoy PubgBoy
[email protected]This is my new favorite hangover cure! The poached eggs were light and fluffy, and the hollandaise sauce was the perfect addition.
Gift Nkomazana
[email protected]I've never been a fan of poached eggs, but this recipe changed my mind! The eggs were perfectly cooked and the hollandaise sauce was delicious.
Francia Milfort
[email protected]These poached eggs were a lifesaver after a night of partying! They were so easy to make and really helped to soothe my stomach.