POACHED EGGS AND SMOKED SALMON WITH TARRAGON BEARNAISE
A wonderful variation on Eggs Benedict. The Bearnaise sauce is made in the blender, taking the stress out of preparing this dish. The sauce comes out perfectly every time. Using an egg poacher will also make this dish easier to prepare.
Provided by sugarpea
Categories Breakfast
Time 20m
Yield 8 crumpet halves and eggs, 4 serving(s)
Number Of Ingredients 14
Steps:
- Blender Tarragon Bearnaise: Combine ingredients through peppercorns in a small saucepan and simmer over low heat until reduced to 1 T; sieve, let cool and set aside.
- In a blender, blend eggs, water, hot pepper sauce and salt on high speed for 1 minute; with machine running, add butter in a slow, steady stream; sauce should be thickened, if not, process another 20 seconds.
- Add reserved wine reduction to taste and blend; taste and adjust seasoning and add tarragon, blend just to combine; serve immediately or keep warm by submerging blender jar in warm (not hot) water.
- Poached Eggs and Salmon: Poach eggs; plate 2 crumpet halves per person; lay a slice of salmon over each toasted crumpet half; place an egg on top of each and pour bearnaise over.
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Ruth Tsegaye
t-ruth53@gmail.comThis recipe was a bit too complicated for me, but the results were delicious. I would recommend it to experienced cooks.
Melissa Beltrand
b-m74@gmail.comI've never made poached eggs before, but this recipe made it so easy! The eggs were cooked perfectly and the smoked salmon was a great addition. The tarragon bearnaise sauce was also very easy to make and added a delicious flavor to the dish. I will
Eliza Xiong
eliza.xiong@aol.comI'm not a big fan of poached eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were cooked perfectly and the smoked salmon was a great addition. The tarragon bearnaise sauce was also very easy to make and added a de
Mbali Innocentia
mbali.i81@hotmail.frThis recipe was a bit too spicy for my taste, but I'm sure others would enjoy it.
Elise Ritter
ritterelise@aol.comI didn't have all of the ingredients for this recipe, but I made do with what I had and it still turned out great.
Basharat Jlali
j-b100@yahoo.comThis recipe was a bit too complicated for me, but the results were delicious.
Andrew Walker
walker_andrew38@gmail.comThis recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
v i o l e t
t-v4@hotmail.comThis was a great recipe! The poached eggs were cooked perfectly and the smoked salmon was a great addition. The tarragon bearnaise sauce was also very easy to make and added a delicious flavor to the dish. I would definitely recommend this recipe to
Justin Browning
jb59@yahoo.comI loved this recipe! The poached eggs were cooked perfectly and the smoked salmon was a great addition. The tarragon bearnaise sauce was also very easy to make and added a delicious flavor to the dish. I will definitely be making this again.
james mcmenamin
jmcmenamin54@aol.comThis recipe was delicious! The poached eggs were cooked perfectly and the smoked salmon was a great addition. The tarragon bearnaise sauce was also very easy to make and added a delicious flavor to the dish. I would definitely recommend this recipe t
Khalid Khashir
khalidk46@gmail.comI was a bit skeptical about making poached eggs, but this recipe made it so easy! The eggs were cooked perfectly and the smoked salmon was a great addition. The tarragon bearnaise sauce was also very easy to make and added a delicious flavor to the d
Jehad Hossen
h.jehad11@gmail.comThis recipe was easy to follow and the results were delicious! The poached eggs were cooked perfectly and the smoked salmon was a great addition. The tarragon bearnaise sauce was also very easy to make and added a delicious flavor to the dish. I woul
Galaxy Universe
galaxy_universe23@hotmail.comI've made this recipe several times now and it's always a hit with my family and friends. The poached eggs are always perfectly cooked and the smoked salmon is a great addition. The tarragon bearnaise sauce is also very easy to make and adds a delici
Swami Bendas
b@gmail.comThis recipe was a delightful surprise! The poached eggs were cooked perfectly and the smoked salmon added a delicious salty flavor. The tarragon bearnaise sauce was the perfect finishing touch, adding a rich and creamy texture to the dish. I highly r