POACHED EGG
Categories Egg Breakfast Poach Vegetarian Quick & Easy Gourmet
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Add 1 teaspoon unflavored vinegar and 2 tablespoons salt to water. Bring to a rapid boil, and lower the flame until the water merely shivers.
- With a wooden spoon, stir water in a rotary movement so as to form a whirlpool in the center. Crack an absolutely 100 percent fresh egg into a cup. Lift the cup with your left hand while you are stirring with your right, and in a simultaneous motion, stop stirring and slide the egg into the very center of the whirlpool.
- Cook 3 1/2 to 4 minutes, slightly longer for a harder yolk.
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Ziad Muthana
[email protected]These poached eggs were terrible! They were overcooked and the yolks were hard. I followed the recipe exactly, so I'm not sure what went wrong. I'll never make this recipe again.
lucy grassso
[email protected]I was really excited to try this poached egg recipe, but I was disappointed with the results. The eggs were undercooked and the whites were still runny. I followed the recipe exactly, so I'm not sure what went wrong. I'll try again another time, but
Darrow Eisemann
[email protected]These poached eggs were okay. They were a little overcooked for my taste, but the flavor was good. I served them on top of a salad, and it was a healthy and satisfying meal. I'll probably try making them again, but I'll cook them for a shorter amount
Philamenia Gerwer
[email protected]These poached eggs were a bit of a disappointment. The egg whites were overcooked and the yolks were too runny. I followed the recipe exactly, so I'm not sure what went wrong. I'll try again another time, but I'll be more careful to not overcook the
Serena McCann
[email protected]I'm not usually a fan of poached eggs, but I decided to give this recipe a try. I was pleasantly surprised at how good they were! The eggs were cooked perfectly, and the yolk was nice and runny. I served them on top of a piece of toast with a drizzle
Sumair Shah
[email protected]These poached eggs were delicious! I used a white wine vinegar in the water, and it gave the eggs a slightly acidic flavor that I really enjoyed. I served them on top of a bed of spinach with a drizzle of olive oil and a sprinkle of salt and pepper.
Pac Vue Pro
[email protected]I've tried many poached egg recipes, but this one is by far the best. The eggs were cooked perfectly, with a runny yolk and a firm white. I served them on top of a piece of avocado toast with a sprinkle of salt and pepper. It was the perfect breakfas
Ran Do
[email protected]I'm a beginner cook, and I was looking for a simple poached egg recipe. This recipe was perfect! It was easy to follow, and the eggs turned out great. I served them on top of a salad, and it was a delicious and healthy meal.
Kamran Kamran
[email protected]These poached eggs were a hit with my family! I served them with a side of roasted vegetables and a whole-wheat toast. The eggs were cooked perfectly, and the yolk was nice and runny. My kids loved dipping their toast in the yolk.
Kimberly phillip
[email protected]I love poached eggs, but I always seem to overcook them. This recipe was perfect! The eggs were cooked to perfection, with a soft, runny yolk and a firm white. I served them on top of a slice of toast with a drizzle of hollandaise sauce. It was the p
Nembang Dhiren
[email protected]I've been making poached eggs for years, but I've never tried this method before. I was pleasantly surprised at how well it worked! The eggs were cooked evenly and had a lovely runny yolk. I'll definitely be using this method from now on.
Meagan Meyer
[email protected]These poached eggs were delicious! I used apple cider vinegar in the water, and it gave the eggs a slightly sweet and tangy flavor. I served them on top of a bed of spinach with a drizzle of olive oil and a sprinkle of salt and pepper. It was the per
Giyas Uddin
[email protected]I was really impressed with this poached egg recipe. I've always been a fan of poached eggs, but I've never been able to make them myself. This recipe was so easy to follow, and the eggs turned out perfectly. I'm definitely going to be making these a
Pst sbu Ramoeletsi
[email protected]These poached eggs were amazing! I've tried poaching eggs before, but they always turned out overcooked or runny. This recipe was perfect. The eggs were cooked to perfection, with a runny yolk and a firm white. I served them on top of a salad, and it
The Emissary
[email protected]I'm not much of a cook, but I was able to make these poached eggs without any problems. The instructions were clear and easy to follow. I used white vinegar in the water, and it worked perfectly. The eggs were cooked through but still had a slightly
Memory
[email protected]This poached egg recipe was a game-changer for me! I've always struggled to get my poached eggs right, but this method made it foolproof. The eggs came out perfectly cooked, with a soft, runny yolk and a firm white. I served them on avocado toast wit