POACHED CHERRY RISOTTO
I really like risotto. The trouble is that I am the only one in the house that likes it, until now. Everything is better when it is sweet. also, you cannot live near Door County without having a few cherry recipes on here. I used Recipe #229437 #229437 by the lovely and talented Chef #58104 for the cherries called for in this recipe. Yes, I still add the vanilla because my DH loves vanilla. You can skip this step if you use Rita's cherry, since it already is flavored.
Provided by LilPinkieJ
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk, cream and vanilla into a saucepan and bring gently to boiling point. Meanwhile, begin melting the butter in a large saucepan and then add the rice. Stir well to ensure the rice is well coated in the butter. Cook this for a few minutes - you want the rice to get glossy and a bit translucent.
- Add a half cup of the boiling milk mixture. This should absorb fairly quickly and as soon as it has, add another half cup. Keep stirring and when this has absorbed add another half cup of milk mixture and 1 tablespoon of the reserved poached cherry liquid. This is the sweetener and it will also color the risotto.
- You need to continue this process of stirring and adding the just boiling milk and poaching liquid - you'll notice that the time between additions will get longer as the rice cooks.
- When you've got about 1 cup of milk mixture left - add a half cup of drained poached cherries to the risotto and continue as before. The risotto is finished when the rice has softened and become creamy - it should by now have a lovely delicate rose blush to it. How pretty is that?.
- Serve hot with a spoonful of reserved poached cherry juice and some extra poached cherries on top.
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Diane Edmonds
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were delicious.
Malik ahmad Malik
[email protected]I'm not sure I would make this dish again. It was a lot of work and the results were just okay.
Perminus Muturi
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Tanveer Ahmad Bhatti
[email protected]I love the idea of using cherries in a risotto. It's such a unique and delicious combination.
Fausto Sanchez
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add other ingredients, such as vegetables or protein, to make it your own.
Doris Senyo
[email protected]I made this risotto for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Tarek Bin
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion dinner.
Moon Soon
[email protected]This was a delicious and unique risotto recipe. I loved the combination of cherries and Parmesan, and the white wine added a nice depth of flavor.
Prema Biswas
[email protected]I'm not a big fan of cherries, but I thought I'd give this recipe a try. I was pleasantly surprised! The cherries added a nice sweetness to the risotto without being overpowering.
Debaki Basnet
[email protected]This dish was easy to make and very flavorful. I loved the contrast between the sweet cherries and the savory risotto.
Whetiny
[email protected]This is the best risotto I've ever had! The cherries and Parmesan are a perfect combination, and the white wine adds a touch of elegance. I highly recommend this recipe.
Marija Baranauskaite
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making this again.
Rafhan magar
[email protected]This dish was a bit too sweet for my taste, but my family loved it. I think next time I'll use half the amount of cherries.
Otedola Money
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and the results are always impressive. I love the combination of cherries and Parmesan, and the white wine adds a nice depth of flavor.
Thato Mabusela
[email protected]This risotto was a delightful surprise! The cherries added a subtle sweetness that perfectly complemented the savory flavors of the Parmesan and white wine. The texture was creamy and rich, and the dish was overall very satisfying.