POACHED CHERRIES
Poached and fresh cherries are layered with lemon curd to fill our Lemon and Cherry Trifle.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes enough for 6 small trifles
Number Of Ingredients 5
Steps:
- Place cherries, sugar, kirsch (if using), lemon juice, and zest (if using) in a medium saucepan over medium-low heat and bring to a simmer; cook, stirring occasionally, until cherries are tender, about 15 minutes. Use a slotted spoon to transfer cherries to a bowl.
- Continue cooking remaining mixture in pan over medium heat until slightly thickened, about 3 minutes. Pour over cherries; let cool. Store in an airtight container in refrigerator for up to 1 day.
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Asraful hossan
a_h@aol.comI love the flavor of these cherries. They're the perfect combination of sweet and tart.
ABDULAZIZ A
a-a18@hotmail.comThese cherries are a great addition to my summer fruit salad.
Taha Taha
tahat84@hotmail.frI'm so impressed with this recipe. It's so easy to follow and the cherries turned out perfectly.
Daisy Chavez
daisy.c29@gmail.comThese cherries are so good, I could eat them every day.
mehak maan1997
maan1997_m62@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and a few minutes of your time.
Samira Rahman
sr@aol.comThese cherries are the perfect topping for my vanilla ice cream.
MD Emom Khan
m17@hotmail.comI'm so glad I found this recipe. These cherries are delicious and so easy to make.
Lala sahib
s52@yahoo.comI've been looking for a good poached cherry recipe, and this one is perfect. Thank you!
Hamza Bacha
hamzabacha43@hotmail.comThese cherries are the perfect balance of sweet and tart. I love them!
Hamoud Abdallah
h_abdallah91@yahoo.comI'm not a big fan of cherries, but these poached cherries are amazing. I could eat them all day long.
Popi Aktar
p_a40@gmail.comThese cherries are so versatile. I've used them in pies, tarts, and even cocktails. They're always a hit.
hamzeh majd
majd.h51@gmail.comI've never poached cherries before, but this recipe made it so easy. I'm definitely going to make them again.
Muwanguzi Vicky
m_v@gmail.comThese cherries are the perfect addition to my summer fruit salad. They're so refreshing and delicious.
Jess Kelly
kjess@hotmail.comI love how easy this recipe is. I don't have a lot of time to cook, so it's great to have a recipe that I can make in a few minutes.
Santa Mohamed
m.santa@aol.comI'm really impressed with this recipe. The cherries are so plump and juicy, and the flavor is amazing.
Southern Prepper
s-p@gmail.comThese cherries are so good! I made them for a party, and they were a huge success. Everyone loved them.
Mandal Kumar
mandal@yahoo.comI've made this recipe several times now, and it's always a hit. The cherries are so easy to poach, and they always turn out perfectly. I love using them in desserts, but they're also great on their own as a snack.
Rogers Bagenyi “MLM GIANT”
gr@gmail.comThese poached cherries are a delightful treat! The combination of tart and sweet is perfect, and the cherries are so plump and juicy. I served them over ice cream, and it was an amazing dessert.