PO DE QUEIJO (BRAZILIAN CHEESE BREAD)
I grew up eating these tasty treats. Always served at the table as an appetizer prior to salad. Totally delicious.
Provided by Salads4me
Categories Appetizers and Snacks Tapas
Time 1h15m
Yield 20
Number Of Ingredients 6
Steps:
- Heat half-and-half, vegetable, and salt together in a saucepan over medium heat; constantly whisk until mixture just starts to boil, about 5 minutes. Remove from heat and pour mixture into a large deep bowl.
- Stir tapioca flour into half-and-half mixture using a wooden spoon. Mixture will thicken quickly. Cool to room temperature, about 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Pecorino Romano cheese and eggs into tapioca mixture using an electric mixer or by hand until dough has a paste-like texture. Continue mixing until dough is soft and stretchy. Roll dough into 2- or 3-inch balls and arrange on a baking sheet.
- Bake in the preheated oven until cheese balls are puffed and hardened on the outside, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 12.1 g, Cholesterol 23.1 mg, Fat 7.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 12.5 mg, Sugar 0.1 g
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Mubarak Ahmed
[email protected]This cheese bread is the perfect comfort food. It's warm, cheesy, and delicious.
Liezel Sioting
[email protected]I'm allergic to cheese, so I made this recipe with vegan cheese. It turned out great!
I Have
[email protected]This recipe is way too complicated. I'm not going to try it again.
emilia schivute
[email protected]I'm not sure what I did wrong, but my cheese bread turned out dry and crumbly.
Mukyimbiri Stephen
[email protected]This recipe was a bit too bland for my taste. I added some garlic and herbs to give it more flavor.
Rhocy Bai
[email protected]I had some trouble getting the dough to the right consistency, but the final product was delicious.
Sanoj Sha
[email protected]This recipe is a keeper! I'll be making it again and again.
Dave McDade
[email protected]I followed the recipe exactly and my cheese bread turned out perfectly. It was so light and fluffy.
Shiva Bhakt
[email protected]This is the best cheese bread I've ever had! It's so cheesy and flavorful.
Kamila Martinez
[email protected]I've made this recipe several times and it always turns out perfect. It's the perfect snack or appetizer.
SINDH GAMING
[email protected]This cheese bread was a hit at my last party! It was so easy to make and everyone loved it. I'll definitely be making it again.