PLUM UPSIDE-DOWN CAKE
This is a slightly altered version of a recipe I got from a fitness magazine. It is a dense cake, very different and yummy! Using the light ingredients I specified, it's relatively guilt-free.
Provided by AmbyDawn
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 F.
- Coat bottom of 9-inch round cake pan with melted butter and top evenly with brown sugar.
- Arrange slices of plum to cover pan, very slightly overlapping.
- Sift together dry ingredients.
- Beat together"wet" ingredients in large bowl.
- Gradually beat together wet and dry ingredients until smooth.
- Pour mixture over plums.
- bake for 35 minutes, or until inserted toothpick comes out clean.
- Cool for 5 minutes, then invert onto plate to serve.
Nutrition Facts : Calories 165, Fat 8, SaturatedFat 4.8, Cholesterol 45.5, Sodium 107.5, Carbohydrate 20.8, Fiber 0.7, Sugar 8.4, Protein 2.6
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Mustafa Kalroo
[email protected]Overall, this cake was a success! The plums added a unique flavor and the cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Omar Naguib
[email protected]This cake was a bit too dense for my taste, but it was still good. The plums were a nice addition and the cake was flavorful.
Zte Mobile
[email protected]I made this cake for a party and it was a hit! Everyone loved the unique flavor and the cake was moist and fluffy.
lawan abdullahi
[email protected]This cake was easy to make and turned out delicious! The plums added a nice sweetness and the cake was moist and flavorful.
Muhammad Sqlain
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful and the plums were the perfect addition.
Annie wilson
[email protected]This cake was a bit too sweet for my taste, but it was still good. The plums were a nice addition and the cake was moist.
Asadullah Ghairtman
[email protected]I've made this cake several times and it's always a hit! The plums add a unique flavor and the cake is always moist and fluffy.
Llokum Pare
[email protected]This cake was easy to make and turned out great! The plums were a nice touch and the cake was moist and flavorful.
Rowdy Fuchhe
[email protected]I made this cake for my family and they loved it! The plums added a nice sweetness and tartness to the cake. I will definitely be making this cake again.
Zamiir Updirahman
[email protected]This cake was so delicious! The plums were perfectly ripe and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.