PLUM UPSIDE-DOWN CAKE
Pumpkin-pie spices are used to flavor this upside-down cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place 3 tablespoons butter in an 8-inch round cake pan; melt in preheating oven, about 4 minutes. Sprinkle melted butter with 1/2 cup brown sugar. Arrange overlapping plum wedges in a circle around edge of pan; repeat in center, covering bottom of pan. Set aside.
- In a large bowl, beat together remaining 6 tablespoons butter, remaining 1/2 cup sugar, and egg. Beat in sour cream until blended. Set aside.
- In a medium bowl, mix together flour, baking soda, salt, pumpkin-pie spice, and walnuts. Stir flour mixture into sour-cream mixture until just combined (batter will be thick).
- Spread batter evenly over plums. Bake until a toothpick inserted in center of cake comes out clean, about 50 minutes. Cool in pan 5 minutes. Run a knife around edge of pan; invert onto a serving plate. Serve warm or at room temperature, with whipped cream if desired.
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Ashiq Tanoli
[email protected]I'm not a big fan of cake, but I really enjoyed this one. It's not too sweet and the plums are a nice touch.
Nima Hyolmo
[email protected]This is the best plum upside-down cake I've ever had. It's so easy to make and it always turns out perfect.
Izuki Midoriya
[email protected]This cake is so moist and flavorful. I love the combination of plums and spices.
Sayeda Nourisha
[email protected]I'm definitely going to be making this cake again. It's a keeper!
King Lew 100
[email protected]This cake is a great way to use up leftover plums.
Chuma Cakata
[email protected]I love the way this cake looks when it's turned upside down. It's so pretty!
Uche Jude
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Big Jay
[email protected]I would recommend this cake to anyone who loves plums. It's a simple recipe, but the results are delicious.
Saba naveed
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Ruqia Farooq
[email protected]This cake is very time consuming to make. It took me over 2 hours from start to finish.
Yvonne Ruuya
[email protected]The cake didn't rise very well for me. I'm not sure what I did wrong.
Rista Dhungel
[email protected]I found this cake to be a bit dry. I think I would add more butter to the batter next time.
indus flyway appozai
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Fox Kiewel
[email protected]I'm not a big fan of plums, but I really enjoyed this cake. The cake itself was very moist and the plums added a nice sweetness.
ivan sk
[email protected]This is my new favorite cake recipe. It's so moist and flavorful.
Nodi islam Raju
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Sir Edward
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tart from the plums.
Chiamaka Emmanuella Achusi
[email protected]I've made this cake several times and it always turns out great. It's a simple recipe, but the results are impressive.
Md samim Hossain
[email protected]This plum upside-down cake was a hit with my family! The plums were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.