PLUM TORTE WITH PEELED ITALIAN PLUMS
This recipe yields either 1 sheet cake or two 10-inch cakes. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. If you peel Italian plums, they taste even better. If your plums are very ripe, the skins come off easily.
Provided by Marianne
Time 55m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch springform pans.
- Cream butter in a large bowl with an electric mixer. Add 1/2 cup plus 2 tablespoons sugar, vanilla sugar, and salt; beat well to combine. Add eggs one at a time, mixing well after each addition.
- Sift flour and baking powder together into a bowl. Mix into the batter in batches, alternating with milk; the batter will be quite thick. Spoon batter into the prepared pans. Place plums close together, cut-side down, over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto serving plates or cooling racks. Dust with confectioners' sugar and let cool completely.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 28.5 g, Cholesterol 30.6 mg, Fat 6.1 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 3.5 g, Sodium 115.1 mg, Sugar 11.5 g
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lavita Hines
l_h@yahoo.comThis torte is simply divine. The flavors of the plums and the almond filling are a match made in heaven.
Shahed Nidal
s.n@hotmail.comI love that this torte can be made ahead of time. It's perfect for busy weeknights.
VedDaGamer
veddagamer71@hotmail.comThis torte is a great way to use up leftover plums. I had a bunch of plums that were about to go bad, and this recipe saved them!
M Shareef
s.m57@gmail.comThis torte is so easy to make. I love that I don't have to spend hours in the kitchen to enjoy a delicious dessert.
Alejandro Vasquez Simoes
simoes89@yahoo.comThe crust is so flaky and buttery. It's the perfect complement to the sweet and tangy plums.
Ashenafi Terefe
aterefe@yahoo.comThis torte is the perfect combination of sweet and tart. The plums add a lovely burst of flavor.
Scott ey
s.ey@gmail.comI'm so glad I found this recipe. It's a new family favorite!
_Pixieym_
_pixieym_29@aol.comThis torte is so pretty, it would be perfect for a special occasion. I'm thinking of making it for my daughter's birthday party.
LUKYAMUZI IBRAHIM
i.lukyamuzi@aol.comI added a scoop of vanilla ice cream to my slice of torte, and it was heavenly! The ice cream perfectly complemented the flavors of the plums and the almond filling.
Clara Chimbwanda
clara.chimbwanda4@yahoo.comI love that this torte can be made with either fresh or frozen plums. It's a great way to enjoy plums all year round.
Zahid Jatoi
zahid-jatoi40@gmail.comThis torte is a great way to use up leftover plums. I had a bunch of plums that were about to go bad, and this recipe saved them!
Edwardo Hernandez
e-h@hotmail.comI'm not a baker, but this torte was so easy to make. I followed the recipe exactly, and it turned out perfectly.
Shehzad Gujjar646
shehzad92@aol.comThis torte is a work of art! It's so beautiful and delicious. I'm so impressed with how it turned out.
Aziz Tofic
t.aziz91@gmail.comI made this torte for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. I'm so glad I found this recipe.
Ahnaiya Monroig
m_a63@gmail.comI'm not usually a fan of plum desserts, but this torte changed my mind. It's so light and airy, and the plums add just the right amount of sweetness.
Adams Puli
p@hotmail.comThis is the best plum torte I've ever had! The crust is so flaky and buttery, and the plums are perfectly ripe and juicy. I highly recommend this recipe.
ansir ahmad
ahmadansir@hotmail.frI made this torte for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I'll definitely be making it again soon.
Aundrea Martinez
martinez_a@hotmail.frThis torte is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen plums, which makes it a great recipe for any time of year.
Christopher Looney
looney-christopher74@gmail.comI'm always looking for new plum recipes, and this one is definitely a keeper. The plums added the perfect amount of sweetness and tartness to the cake.
Zulqarnain Gondal
gondalz@yahoo.comThis plum torte is an absolute delight! The flavors of the plums and the almond filling are perfectly balanced, and the crust is flaky and deliciosos.