Given to me by Lorainne Surette, Yarmouth, Nova Scotia, Canada. After trying out many plum pudding recipes I finally found an unmatched prize. E-mail me for a history on Plum Pudding.
Provided by reya doucette
Categories Dessert
Time 2h20m
Yield 1 2lb mold, 8 serving(s)
Number Of Ingredients 19
Steps:
- Traditionally old silver English pennies or silver charms wrapped in grease-proof paper were placed in the batter and cooked into the pudding.
- PLUM PUDDING:Mix ingredients in order given.
- Spray inside of mould with lots of Pam thoroughly, or grease it well. Makes 3 cups of batter. Fill plum pudding mold 3/4 full because it will rise and push the cover open if you do not leave any space for rising batter.
- Cover mould with cover.
- Steam for 2 hours in large pot placing mold on a stand making sure it does not sit directly on the bottom of the pot. I make a ring out of tinfoil to sit the mold on.
- Fill pot with water covering 3 inches from bottom of mold. Cover pot and place weight on lid. I use a rock to weigh cover down. Check water level after one hour. Add more water if the level is getting too low.
- Turn over on a plate.
- Can be frozen for later use.
- Serve hot.
- If cold heat in microwave.
- Must be eaten hot.
- SAUCE:.
- Boil Sauce ingredients except butter till thick.
- When thick add chunk of butter.
- SERVE: Slice heated Plum Pudding.
- On each slice pour some sauce and drizzle cream over it.
- Serve.
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Kahan kah Dhgr
[email protected]I'm not a big fan of plum pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was moist and flavorful, and the sauce was the perfect complement. I'd definitely make this again.
Kelly Cianci
[email protected]This plum pudding was delicious! The flavors were well-balanced, and the texture was moist and dense. I'd definitely make this again.
WORD WORKS TV TV
[email protected]This plum pudding was a bit of a disappointment. It was dry and bland, and the sauce was too sweet. I wouldn't recommend this recipe.
Nonrman Hylton
[email protected]I've always been a fan of plum pudding, and this recipe did not disappoint. The pudding was moist and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Crystol Shimko
[email protected]This plum pudding was amazing! It was moist and flavorful, and the sauce was the perfect complement. I'll definitely be making this again for Christmas dinner.
Christopher Shakeel
[email protected]This plum pudding was a bit too dry for my taste, but the sauce was delicious. I'll try making it again with a different recipe.
MD Motiur Rahaman Youtube
[email protected]I'm not a fan of plum pudding, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was moist and flavorful, and the sauce was the perfect complement. I'd definitely make this again.
havall kurd
[email protected]This recipe was easy to follow, and the plum pudding turned out great! It was moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Dania Safina
[email protected]I've made this plum pudding several times, and it's always a hit. It's a bit time-consuming to make, but it's well worth the effort. The pudding is moist and flavorful, and the sauce is the perfect complement. I highly recommend this recipe.
Ayah Awamleh
[email protected]This plum pudding was a disappointment. It was dry and bland, and the sauce was too sweet. I wouldn't recommend this recipe.
Rohit Tamang
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of plum pudding, but I'm glad I did. This pudding was surprisingly good! The flavors were well-balanced, and the texture was moist and dense. I'd definitely make this again.
Lorry Louis
[email protected]This recipe is a keeper! The plum pudding turned out perfectly, and the sauce was delicious. I'll definitely be making this again.
Brody Nylander
[email protected]I made this plum pudding for Christmas dinner, and it was a huge hit! Everyone loved it, and I even had requests for the recipe. The pudding was moist and flavorful, and the sauce was the perfect complement. I'll definitely be making this again next
Roshid 360
[email protected]This plum pudding recipe is an absolute delight! The flavors of the fruits and spices are perfectly balanced, and the texture is moist and dense. I served it with the included sauce, which was also fantastic. It's a bit time-consuming to make, but we