PLUM POT ROAST
Steps:
- Preheat oven to 350. In 6-8 qt dutch oven brown meat on all sides in oil. Drain off excess fat. In sm. bowl stir together wine, water, spices, pepper and pour over meat. Cover and bake 1 1/2 hours. In saucepan, melt preserves, pour over roast. Add potatoes, carrots, rutabaga and onion. Cover and bake additional 45 minutes - 1 hour. Stir vegetables once during cook time. For gravy, measure juices and skim off fat. Add water to make 1 1/2 c. Return to pan. Stir together w/ cornstarch and water. Cook over med heat until thickened.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #one-dish-meal #low-carb #low-in-something #meat #roast-beef #4-hours-or-less
You'll also love
JOHN KIRAGU
[email protected]This recipe is a great way to change up your usual pot roast routine. The plum sauce adds a unique and delicious flavor to the meat. I would definitely recommend this recipe to anyone looking for something new.
Pankaj Ad
[email protected]I've made this recipe several times and it's always a hit. The plum sauce is so flavorful and the meat is always tender. I would definitely recommend this recipe to anyone.
sanchita shrestha
[email protected]This is a really good recipe. The plum sauce is amazing and the meat is so tender. I served it with mashed potatoes and green beans and it was a perfect meal.
Balbd Bk
[email protected]I made this recipe for my family and they loved it! The plum sauce is delicious and the meat is very tender. I would definitely recommend this recipe to anyone.
Wiafe Ernest
[email protected]This recipe is a bit more work than your average pot roast, but it's worth it. The plum sauce is amazing and the meat is fall-apart tender. I would definitely recommend this recipe to anyone.
Kami Sundar
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The plum sauce is incredible and the meat is so tender. I would definitely make this again.
William Alfaro
[email protected]This is a great recipe for a special occasion. The plum sauce is elegant and the meat is very tender. I would definitely recommend this recipe to anyone.
WAHID AHMED
[email protected]I wasn't sure how the plum sauce would taste with pot roast, but I was pleasantly surprised. It's a really unique and delicious flavor combination. I would definitely make this again.
Andy Sara
[email protected]This recipe is a great way to change up your usual pot roast routine. The plum sauce adds a unique and delicious flavor to the meat. I would definitely recommend this recipe to anyone looking for something new.
Matter Mendy
[email protected]I've made this recipe several times and it's always a hit. The plum sauce is so flavorful and the meat is always tender. I would definitely recommend this recipe to anyone.
Vincent Nwaneri
[email protected]This is a really good pot roast recipe. The plum sauce is amazing and the meat is so tender. I served it with mashed potatoes and green beans and it was a perfect meal.
Jacqueline Garland
[email protected]I made this recipe for my family and they loved it! The plum sauce is delicious and the meat is very tender. I would definitely recommend this recipe to anyone.
Francois Moses
[email protected]This was a great recipe! The only thing I would change is that I would use a little less plum sauce. It was a little too sweet for my taste.
FF JOKER 99
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The plum sauce is incredible and the meat is so tender. I will definitely be making this again.
Dipen limbu
[email protected]This recipe is a keeper! The plum sauce is amazing and the meat is fall-apart tender. I served it with mashed potatoes and green beans and it was a perfect meal.
Anas Shakir
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The plum sauce is unique and delicious, and the meat is very tender. I would definitely make this again.
Singh Lakhwinder
[email protected]The plum sauce is what really makes this dish special. It's so flavorful and adds a nice tartness to the meat. I would definitely recommend this recipe to anyone looking for a new pot roast recipe.
Mehadi Hasan
[email protected]I made this recipe last night and it was delicious! The plum sauce is tangy and sweet, and the meat is fall-apart tender. I will definitely be making this again.
MD AKRAM UDDIN
[email protected]This is the best pot roast recipe I've ever tried! The plum sauce is amazing and the meat is so tender. I served it with mashed potatoes and green beans and it was a hit with my family.