PLUM PIE
I get lots of plums from neighbors who are glad to share. My husband loves this special dessert. Of course, he claims to only like two kinds of pies-warm ones and cold ones!-Shirley Smith, Noti, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine brown sugar and crumbs. Line a 9-in. pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums., Roll out remaining pastry to fit top of pie. Make small cuts or slits in top crust; place over plums. Seal and flute edges. Sprinkle with cinnamon-sugar. Bake at 400° for 30 minutes. Reduce heat to 350°; bake 25 minutes longer or until golden brown.
Nutrition Facts : Calories 472 calories, Fat 19g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 271mg sodium, Carbohydrate 74g carbohydrate (42g sugars, Fiber 2g fiber), Protein 3g protein.
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phoeniixx
[email protected]I will definitely be making this pie again!
Babe World
[email protected]This pie was a hit with my family!
Dagi Ye
[email protected]I would definitely recommend this recipe!
Alec
[email protected]This pie was absolutely delicious!
Nabeel aslam
[email protected]This was the perfect summer dessert! I will definitely be making it again.
Isabel P
[email protected]This pie was a hit with my family! I would definitely recommend it.
Peter Safra
[email protected]This pie was absolutely delicious! I will definitely be making it again.
Enos Kapoma
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best plum pie he had ever had. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Manzor Manzor
[email protected]This pie was a little too sweet for my taste, but it was still very good. The plums were perfectly ripe and juicy, and the crust was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make des
Adebayo Omogbemi
[email protected]My grandma used to make this pie when I was a kid, and it's one of my favorite memories. I love the sweet and tart flavor of the plums, and the crust is always so flaky. I'm so glad I found this recipe so I can make it for my own family.
arpon sak
[email protected]I've made this pie several times now, and it's always a hit. The plums get nice and caramelized, and the crust is always flaky and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Fazal Andaz
[email protected]I made this pie with fresh plums from my garden, and it turned out beautifully. The plums were perfectly ripe, and the pie was bursting with flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Lila Gyawali
[email protected]This was the perfect summer dessert! The plums were ripe and juicy, and the pie was perfectly sweet. I would definitely recommend this recipe to anyone looking for a delicious and refreshing dessert.
Rijhan Mallik
[email protected]I made this plum pie for my family last night, and it was a huge hit! Everyone loved the sweet and tart flavor of the plums, and the crust was cooked to perfection. I will definitely be making this pie again soon.
Tudor 1787
[email protected]This plum pie was absolutely delicious! The plums and cinnamon complemented each other perfectly, and the crust was flaky and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.