PLUM-KISSED PEAR JAM
"Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch," recalls Margaret Zickert from Deerfield, Wisconsin. "I did...and then I won the grand prize in a recipe contest with the thick tasty results!"
Provided by Taste of Home
Time 30m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- In a kettle, combine pears and plums. Stir in pectin. Bring to full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. , Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate or freeze.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
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omarzai uranus
ouranus@gmail.comI've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it!
Md shihab Hanan
hanan_m77@hotmail.comThis is a great recipe for using up leftover plums and pears. It's also a great way to get your kids to eat more fruit.
Saroj kumar Mandal
k.saroj@yahoo.comI'm not a big fan of plums, but I really enjoyed this jam. The pears balance out the tartness of the plums perfectly.
Md Mistkim
m-m42@gmail.comThis jam is so easy to make and it tastes amazing. I'll definitely be making it again.
Shekh Mohammad Kawsar
kawsar@yahoo.comI made this jam for a party last week and it was a huge success. Everyone loved it!
Verna Fortuin
fortuin@gmail.comThis is the best pear jam I've ever had. The plums add just the right amount of sweetness.
Yahaya Musa
musa.y@hotmail.frI love the combination of plums and pears in this jam. It's so unique and flavorful.
Owen doran
o_d@hotmail.comThis recipe is a keeper! I've made it twice now and both times it's been a hit with my family and friends.
Khalaleleo Makhoa
makhoak@gmail.comI made this jam last weekend and it turned out fantastic! The plums and pears came together perfectly, and the jam has a lovely thick consistency.
bcal cal
bcal_cal@gmail.comThis jam is a delightful blend of sweet and tart, with a beautiful ruby-red color. It's perfect on toast, biscuits, or even ice cream.