PLUM GNOCCHI
Provided by Food Network
Categories dessert
Time 2h10m
Yield about 6 servings
Number Of Ingredients 7
Steps:
- If using Italian prune plums, halve them lengthwise and remove the pits. Fill each cavity with 1/2 teaspoon of the sugar and re-form the plums by pressing the halves together. If using larger plums, halve them crosswise, remove the pits and cut into 1/2-inch dice. Toss the diced plums with 1/4 cup of the sugar.
- Prepare gnocchi dough according to the recipe without the pepper or cheese. Bring the water to a boil in a large pot. Meanwhile, on a flour-dusted surface roll the dough under your palms to form a cylinder 2 inches in diameter and slice into 24 rounds. Flatten each into a circle 5 inches in diameter. Place a plum or about 3 tablespoons of the diced plums or 2 tablespoons jam in the center of each dough circle. Gather the dough up around the filling, enclosing it completely without tearing the dough. Pat the dough between your hands to seal and even the gnocchi.
- Drop gnocchi in the boiling water. Cook until the dough is tender, stirring gently to prevent sticking, about 8 minutes after they rise to the surface. Meanwhile, in a medium-size skillet, melt the butter and the bread crumbs and toast until golden brown. Remove from heat and stir in remaining 1/2 cup sugar and cinnamon. Transfer to a baking dish.
- Remove gnocchi from the water and roll in the bread crumb mixture until all are well coated. Arrange on a serving plate and sprinkle with remaining crumbs.
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Shimaa Eid
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The plum gnocchi is a unique and delicious dish that I will definitely be making again.
Liza Khatun
[email protected]This recipe is a must-try for any fan of plums. The gnocchi are perfectly cooked and the plum sauce is divine.
eleni milissis
[email protected]I've never had plum gnocchi before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Juliet Davies
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Beth Walker
[email protected]I'm not a big fan of gnocchi, but I really enjoyed this recipe. The plum sauce is amazing!
Bilal Oliyad
[email protected]This recipe is a great way to use up summer plums. It's a delicious and refreshing dish that's perfect for a hot day.
Md Ruhul amin Islam
[email protected]I love the combination of sweet and savory in this dish. The plum sauce is the perfect complement to the gnocchi.
Ashley Blanton
[email protected]This recipe is a great way to impress your friends and family. It's a bit challenging, but it's definitely worth it.
cfmgaming
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great dish for a special occasion.
William Mensah
[email protected]This recipe is a bit time-consuming, but it's worth it. The gnocchi are light and fluffy, and the plum sauce is to die for.
Ejaz Hussain
[email protected]I'm not a big fan of plums, but I really enjoyed this recipe. The plum sauce is subtle and not overpowering.
Najeeb Gujjar
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the unique flavor of the plum sauce.
Sanelle Dube
[email protected]This recipe is a great way to use up ripe plums. I had a bowl full of them, and I didn't know what to do with them. This recipe was the perfect solution.
Jonathan Gyamera
[email protected]I was skeptical about the plum sauce, but it turned out to be amazing! It's the perfect balance of sweet and tart.
Laxman Aryal
[email protected]The plum sauce is the star of this dish. It's sweet and tangy, with a hint of cinnamon. It pairs perfectly with the gnocchi.
Maria Roko
[email protected]I loved how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Ram Pragas111
[email protected]This plum gnocchi recipe is absolutely divine! The gnocchi pillows were soft and chewy, and the plum sauce was bursting with flavor. I will definitely be making this again and again.