PLUM GLAZED PORK TENDERLOIN
I'm always looking for new ways to serve pork. This is a goodie. From a Better Homes and Garden cookbook called 'Mexican and More'.
Provided by Ppaperdoll
Categories Pork
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees F. Place pork, fat side up, on rack in shallow roasting pan., Season with salt andpepper. Bake 1 hour.
- In small saucepan, combine jam, wine or apple juice, rosemary, brown sugar and salt. Bring to a boil over medium heat and cook until lightly thickened. (about 5-8 minutes total, but watch so it doesn't burn). Remove from heat and cover to keep warm.
- Spoon 1/4 cup sauce over pork. Continue baking, basting occasionally, until temperature reaches 165 degrees F.
- Serve pork slices with plum sauce.
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Ollie Currie
[email protected]This recipe is a winner! I've made it twice now and it's been a hit both times.
Shani 302
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the glaze is to die for.
Amiree Sam
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it with some leftover pork from a roast and it was delicious.
hanzla Altaf
[email protected]I'm not sure what I did wrong, but my pork came out dry and tough. Maybe I cooked it for too long?
Samar Rao
[email protected]This is the best pork tenderloin recipe I've ever tried. I've made it several times and it's always a hit.
Noor Zareenxwazir
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The plum glaze was incredible.
MH Tuhin
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the results were amazing.
Noah Adame
[email protected]This recipe is a fail. The pork was tough and the glaze was too sweet.
Rojina Aktar
[email protected]Easy and delicious! I'll definitely be making this again.
BRNX
[email protected]So good!
Muhammad Omer
[email protected]This recipe is a keeper! The pork was juicy and flavorful, and the glaze was the perfect balance of sweet and tart.
Lakhanpaliya Saab
[email protected]The pork was a little dry, but the glaze was amazing. I'll definitely make this again, but I'll cook the pork for a shorter amount of time.
Frith Grafton
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. The pork came out perfectly cooked and the glaze was delicious.
Sidrakaki Sidrakaki
[email protected]This pork tenderloin was fall-off-the-bone tender and the plum glaze was perfectly sweet and savory. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.