PLUM-GLAZED PORK KABOBS
Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet and gingery beauties make dinnertime happy. -Tonya Burkhard, Palm Coast, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- For glaze, in a small bowl, mix jam, soy sauce, garlic and ginger. Cut vegetables and pork into 1-in. pieces. On six metal or soaked wooden skewers, alternately thread pork and vegetables., On a lightly greased grill rack, grill kabobs, covered, over medium heat 12-15 minutes or until pork is tender, turning occasionally and brushing with 1/4 cup glaze during the last 5 minutes. Brush with remaining glaze before serving.
Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 239mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Sagor Shil
[email protected]I made these kabobs for a special occasion dinner and they were a huge success. Everyone raved about how delicious they were.
heather mayles
[email protected]My kids are very picky eaters, but they loved these kabobs. The sweet and tangy glaze was a big hit with them.
Grace Imoh
[email protected]I made a vegan version of this recipe by using tofu instead of pork. The tofu absorbed the flavors of the glaze really well and the kabobs were very tasty.
Samina basharat
[email protected]I made these kabobs paleo-friendly by using coconut aminos instead of soy sauce and honey instead of sugar in the glaze. They were delicious and compliant with my diet.
Tammy Moore
[email protected]I made a low-carb version of this recipe by using sugar-free plum jam in the glaze. They were still very tasty and I didn't miss the sugar.
graliengogy_
[email protected]I made these kabobs gluten-free by using gluten-free soy sauce and tamari in the glaze. They were just as delicious as the regular version.
MD RAYHAN KOBIR
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. The plums in the glaze are packed with antioxidants and the pork is a good source of protein.
Sbir Khan
[email protected]This recipe is very budget-friendly. Pork is a relatively inexpensive cut of meat and the other ingredients are all very affordable.
Azizbek Yuldashov
[email protected]These kabobs are perfect for a quick and easy weeknight meal. They're ready in under 30 minutes and they're always a hit with my family.
Jimha akhter jimha akhter
[email protected]I love the combination of flavors in this recipe. The plum glaze is sweet and tangy, while the pork is savory and tender. It's a perfect balance.
Shukurah Opeyemi
[email protected]This recipe is so easy to follow, even for a beginner like me. The kabobs were delicious and I'm definitely making them again.
Jessica Moore
[email protected]I smoked these kabobs on my smoker for an extra layer of flavor. They turned out amazing! The pork was fall-off-the-bone tender and the glaze had a wonderful caramelized flavor.
Aria Pedersen
[email protected]I added a bit of cayenne pepper to the glaze for a little extra kick. It was the perfect addition to the sweet and tangy flavor of the plums.
Xclusive31000
[email protected]I made a few modifications to this recipe to make it healthier. I used lean pork tenderloin and reduced the amount of sugar in the glaze. The kabobs were still delicious and I felt good about eating them.
Bashar Olateju
[email protected]I'm always looking for new and exciting kabob recipes. This one definitely fits the bill. The plum glaze gives the pork a unique and delicious flavor.
Safder Alikhan
[email protected]This recipe was a lifesaver on a busy weeknight. The kabobs were easy to prepare and cooked quickly. My kids loved them!
Trilochun Kiran
[email protected]I've been grilling for years and these pork kabobs are some of the best I've ever made. The glaze is incredible and the pork was cooked to perfection.
Hasidu kavisha
[email protected]These kabobs were a hit at my last BBQ! The plum glaze was perfectly balanced, adding a sweet and tangy flavor to the tender pork. I highly recommend this recipe.