PLUM-GLAZED CORNISH GAME HENS
These plum jam-glazed Cornish game hens are fall-off-the-bone yumminess! I use homemade sand plum jelly for the glaze.
Provided by Gypsy Nevada
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place the game hens in a slow cooker. Sprinkle with red pepper flakes.
- Mix the plum jam and onion soup mix together in a bowl until well blended. Remove 1/4 cup of the jam mixture and refrigerate until needed. Brush the remaining jam mixture over the hens.
- Set the slow cooker on Low for 7 hours. Brush the reserved glaze over the hens. Cook on Low 1 hour more. Place hens on serving plates and garnish with kiwifruit slices.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 35 g, Cholesterol 151.1 mg, Fat 21.3 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 5.9 g, Sodium 588.6 mg, Sugar 28 g
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Cyrus Kofi Wilson Apoloniues
apoloniues8@hotmail.co.ukMeh.
latifa Guidara
l_g59@aol.comThis is the best Cornish game hen recipe I've ever tried! The glaze is so flavorful and the hens are always cooked perfectly. I highly recommend this recipe.
Shalekqua Little
shalekqua35@hotmail.co.ukThe hens were a bit tough, but the glaze was delicious.
Abdinasir Farah
f.a@gmail.comThis recipe is a winner! The hens were cooked to perfection and the glaze was out of this world. I will definitely be making this again.
Imran Maan
imran69@hotmail.comI've made this recipe several times and it's always a hit! The hens are always juicy and flavorful, and the glaze is to die for.
T SERIS
t.seris100@hotmail.frNot bad, but not great either. The glaze was a bit bland and the hens were a bit dry.
Azorous
azorous@gmail.comAmazing! This is now my go-to Cornish game hen recipe. The glaze is incredible and the hens are always cooked perfectly.
Trevon Cox
t_cox@aol.comThe glaze was a bit too sweet for my taste, but the hens were cooked well.
Sheer Bugti
bugti-sheer97@aol.comThis was my first time cooking Cornish game hens and they turned out great! The glaze was easy to make and the hens were cooked perfectly.
Jn Nasina
n_j@yahoo.comThe hens were a bit dry, but the glaze was delicious. I think I would try brining the hens next time to help keep them moist.
Nick Croy
nickc42@gmail.comThis recipe was easy to follow and the hens turned out amazing! The glaze was so flavorful and the meat was tender and juicy. Definitely a keeper!
Ebro Man
e.man78@gmail.comAbsolutely delicious! The plum glaze was the perfect balance of sweet and tart, and the Cornish hens were cooked to perfection. I will definitely be making this again!