PLUM GLAZE FOR BAKED HAM
Provided by Julia Moskin
Categories easy, condiments
Time 15m
Yield Enough for one 8- to 12-pound ham
Number Of Ingredients 8
Steps:
- In a small saucepan with a lid, melt butter over medium heat until it foams. Add shallots, thyme and pinch of salt. Cook, stirring, until shallots are soft and fragrant but not brown, 3 minutes. Add stock and plums; bring to boil. Turn off heat, cover, and let stand 10 minutes to plums soften.
- Pour into a food processor, add mustard and vinegar, and process until smooth.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 3 grams, Carbohydrate 13 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 474 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ehsan Ahmazay
[email protected]I've never made a ham before, but this recipe made it easy.
Jacky
[email protected]This glaze is so easy to make and it really dresses up a ham.
Shohag Islam
[email protected]I'm not a big fan of ham, but this glaze made it really tasty.
Chantal Mokhonoana
[email protected]This is the perfect glaze for a holiday ham. It's sweet, tangy, and delicious.
Zara Mundt
[email protected]This glaze is a great way to add flavor to a ham. I'll definitely be using it again.
Ulindu Akash
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Leilani Pinon
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but the glaze was too thin and the ham was tough.
Harieta Atalifo
[email protected]This recipe was a disaster. The glaze never thickened and the ham was dry and overcooked.
Eliza Shanko
[email protected]I didn't have any plum jam, so I used apricot jam instead. It turned out great!
Gerald Lukas
[email protected]The glaze was a little too sweet for my taste, but it was still good.
Gulbaz Waseem
[email protected]This glaze was really easy to make and it added a delicious flavor to the ham.
Mel Mercado
[email protected]I followed the recipe exactly and the glaze turned out beautifully. The ham was moist and juicy, and the glaze was sweet and tangy.
Allicurd Midkiff
[email protected]This is the best ham glaze I've ever had. I will definitely be making it again.
Afaque Laghari
[email protected]I was a little skeptical about using plum jam in a glaze, but I'm so glad I tried it. The glaze was delicious and the ham was cooked perfectly.
Moktar Khan
[email protected]This glaze is amazing! It's the perfect balance of sweet and tangy, and it really takes the flavor of the ham to the next level.
Jquan Porter
[email protected]I've tried many ham glazes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Mariem Talbi
[email protected]This plum glaze was a hit at my holiday dinner! The ham was moist and flavorful, and the glaze added a delicious sweet and tangy flavor.