PLUM CRUMBLE
Provided by Shula Udoff
Categories Fruit Dessert Bake Plum Oat Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Mix flour, oats, 1/3 cup sugar and cinnamon in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps. (Crumb topping can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Toss plums, remaining 1/2 cup sugar and brandy in medium bowl. Transfer to 9-inch deep-dish pie dish. Sprinkle crumb topping over. Bake until fruit bubbles and topping browns, about 1 hour. Cool slightly. Serve with ice cream.
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Mia Janska
[email protected]This crumble was a bit too sweet for my taste, but I think that's just because I used very sweet plums. I'll try using less sugar next time.
Latif Zahid
[email protected]I made this crumble for my family and they loved it! It was easy to make and it tasted amazing.
Gaming Saikat
[email protected]This crumble was delicious! The plums were sweet and juicy and the crumble topping was perfectly crispy.
taha home
[email protected]This crumble was a bit too dry for my taste. I think I'll try adding a little bit of milk or cream to the filling next time.
Hm Robiul Islam
[email protected]I'm not a big fan of crumbles, but this one was actually really good. The plums were perfectly cooked and the crumble topping was nice and crispy.
Ayaan Cabdirisaaq
[email protected]This crumble was easy to make and turned out great! I'll definitely be making it again.
Kelvin Chipoya
[email protected]This was the best crumble I've ever had! The topping was perfectly crispy and the plums were so juicy and flavorful.
Kakorat89 Great one
[email protected]This crumble was a bit too tart for my taste, but I think that's just because I used tart plums. I'll try using sweeter plums next time.
Wrong Hunter
[email protected]The crumble topping was a bit too crumbly for my taste, but the plums were delicious. I think I'll try using a different recipe for the crumble next time.
Narmi Machado
[email protected]This crumble was so good! I'll definitely be making it again.
Justice Etalor
[email protected]I thought the crumble topping was a bit too sweet, but the plums were perfect. I might try reducing the amount of sugar in the crumble next time.
Faadumo Yuusuf
[email protected]I made this crumble for a potluck and it was a huge success. Everyone loved it!
Natan suraphel
[email protected]This was my first time making a crumble and it turned out great! The instructions were easy to follow and the crumble was delicious.
Wanmai Taiharn
[email protected]The crumble topping was a bit too dry for my taste, but the plums were delicious. I think I'll try adding a little bit of butter to the crumble next time.
Matheo Huerta
[email protected]I've made this crumble a few times now and it's always a hit. It's so easy to make and everyone loves it.
Chacha Riksha wala
[email protected]This plum crumble was a delight! The crumble topping was perfectly crispy and the plums were sweet and juicy. I served it with a dollop of vanilla ice cream and it was the perfect dessert.