PLUM CRUMB PIE

Plum Crumb Pie image

When making the pate brisee for this pie, form one large disk instead of two.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 6

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Ingredients

5 tablespoons all-purpose flour, plus more for dusting
Pate Brisee for Plum Crumb Pie
6 black or red plums (2 pounds total), pitted and quartered
1/4 cup sugar, plus more for sprinkling
1 teaspoon ground cinnamon
1 cup Crumb Topping for Plum Crumb Pie

Steps:

Heat oven to 425 degrees. Have ready a 9-by-1 3/4-inch round tart ring set on a parchment-lined baking sheet. On a lightly floured surface, roll out dough to a 1/8-inch thickness. Trim to a 15-inch circle, and fit into tart ring, leaving excess dough overhanging.
Combine plums, sugar, flour, and cinnamon in a large bowl; toss to coat.
Place plum mixture in shell. Fold excess pastry over plums, leaving center open. Sprinkle crumb topping over exposed plums. Transfer baking sheet to refrigerator; chill until firm, about 30 minutes.
Bake until crust begins to brown, about 20 minutes. Reduce heat to 375 degrees. bake until crust has browned and fruit is bubbling, about 1 hour. Transfer to a wire rack to cool, 25 minutes. Remove tart ring, and serve warm or at room temperature.

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Ruan Oosthuizen

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I can't wait to try this recipe!

Patrik Kandrac

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This recipe is a bit time-consuming, but it's worth the effort.

Ubaid Waince

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I love the combination of plums and cinnamon in this pie.

Pema choki

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This pie is perfect for a summer picnic.

Tashya Iman

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I had some trouble getting the pie crust to roll out properly, but other than that the recipe was easy to follow.

Kidus Maeregu

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I thought the crumb topping was a bit too sweet, but overall the pie was still very good.

MR JERRY GH

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This recipe is a keeper! I will definitely be making it again.

Dakota Pettigrew

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I wasn't sure how the plum filling would taste, but it was surprisingly delicious. The crumb topping was also perfect.

Gosho123

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I had some trouble finding fresh plums, but I eventually found some at the farmer's market. The pie turned out great and was definitely worth the effort.