PLUM CRUMB CAKE
Make and share this Plum Crumb Cake recipe from Food.com.
Provided by JackieOhNo
Categories Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter 9" round cake pan.
- Place 1-2/3 cups flour, the granulated sugar, baking powder, 1/3 cup butter, and the eggs in mixing bowl. Stir with wooden spoon until blended. Transfer to prepared cake pan. Flour fingers and pat dough over bottom and up sides of pan. Fill dough-lined pan with plums.
- Stir remaining 1 cup flour, the brown sugar, cinnamon, and nutmeg together in mixing bowl. Add 1/2 cup cold butter and rub mixture between fingers until thoroughly blended. Sprinkle crumb topping evenly over plums.
- Bake cake until golden brown, about 40 minutes. Let cool completely in pan on wire rack.
- To serve, run knife around edge of pan. Invert cake onto plate, then quickly invert again onto serving plate. Cut into wedges and serve (with vanilla ice cream, if desired).
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Kame Jane
[email protected]I'm so excited to try this recipe! It looks like it's going to be delicious.
Md Sahin alam
[email protected]This cake looks so easy to make. I'm going to try it out this weekend.
Dimath Methsilu
[email protected]I'm definitely going to make this cake for my next birthday party.
Easy Sounds
[email protected]This cake looks so good! I can't wait to try it.
Tori Camacho
[email protected]I'm so excited to try this recipe! It looks like it's going to be delicious.
Jaevian Lee
[email protected]This recipe looks absolutely delicious! I'm definitely going to try it out this weekend.
Alyssa watkins
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it out!
Laraib Awan
[email protected]This cake is so versatile. I can use any kind of fruit or nuts that I have on hand, and it always turns out great.
Sam Mobilrs
[email protected]I love the way the flavors of the cake and the topping blend together. It's a perfect combination of sweet and savory.
Divine Victory
[email protected]The crumb topping is what really makes this cake special. It's crunchy and buttery, and it adds a delicious texture to the cake.
Jishan Ahmed
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a hit!
Richard Romero (Richie)
[email protected]I love the simplicity of this recipe. With just a few ingredients, I can create a delicious and beautiful cake that is sure to impress my guests.
Todd Foiles
[email protected]This is the best plum crumb cake I've ever had! The cake was moist and the filling was creamy and delicious. I highly recommend this recipe.
Arlet Lopez
[email protected]I was hesitant about trying this recipe at first, but I'm so glad I did! The cake was moist and fluffy, and the topping was crispy and delicious. I will definitely be making this again.
jesica brateep
[email protected]I'm not much of a baker, but this recipe was so easy to follow even I could do it! The cake turned out great and my family loved it.
Liam Livingstone
[email protected]I absolutely love this recipe! It's so easy to follow and the cake always turns out perfectly. I've made it for my friends and family on multiple occasions and they've all raved about how delicious it is.
MdRejaul korim
[email protected]This cake turned out great! The texture was light and fluffy, and the topping was crispy. My only complaint is that it disappeared too quickly!
Jacob Sears
[email protected]This plum crumb cake was an absolute delight! The flavors of the sweet and juicy fruit, combined with the crunchy crumb topping, created a perfect harmony in every bite. My family absolutely loved it, and I will definitely be adding this recipe to my