PLUM CONSERVE
My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired with cheese as an appetizer, and makes a great dessert topping for ice cream or pound cake. -Ginny Beadle, Spokane, Washington
Provided by Taste of Home
Time 50m
Yield 7 half-pints.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine plums, cranberries, oranges, orange juice and 2-1/2 cups sugar. Mix remaining sugar with pectin; set aside. Bring to a full rolling boil over high heat, stirring constantly, until slightly thickened and plums soften, about 15 minutes. Stir in pectin mixture and walnuts; return to a full rolling boil. Boil and stir 1 minute., Remove from heat. Ladle hot mixture into 7 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
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mehroze waqar
[email protected]I'm not a huge fan of plums, but this conserve is delicious! I love the way the spices complement the fruit.
zamaria powe
[email protected]This is the first time I've ever made plum conserve and it turned out great! I'm so glad I found this recipe.
Simo Dalal
[email protected]I love this conserve! It's the perfect balance of sweet and tart. I use it on everything from toast to ice cream.
Ikenna Onyemaobi
[email protected]This conserve is delicious, but it is a lot of work to make. I think it's worth it, though, because the end result is so good.
shayne oliver
[email protected]I followed the recipe exactly and my conserve turned out runny. I'm not sure what I did wrong.
Jacy
[email protected]This conserve is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Reach Oxegeen
[email protected]I've made this conserve several times now and it always turns out great. It's a great way to use up ripe plums and it's also a delicious gift.
Ali Muhmmada
[email protected]This conserve is delicious! I love the way the plums and sugar caramelize together. It's the perfect addition to my morning toast.
Hope Graham
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The conserve turned out beautifully and tastes amazing. I love the way the plums and spices complement each other.
RIN Queens
[email protected]This is the best plum conserve I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Paiman Namazi
[email protected]This plum conserve is absolutely delicious! I made it last week and it was a huge hit with my family and friends. The plums are perfectly balanced with the sugar and spices, and the texture is just right. I will definitely be making this again and ag