PLUM CAKEY TART
I had some fresh plums that my husband hadn't eaten, and came up with this delicious dessert. EASY and delicious! This can be used with other stone fruit like peaches or nectarines, and I bet it would be good with apples or pears in the fall! Delicious served warm with vanilla ice cream.
Provided by COURTNEYGRIFF
Categories Desserts Cakes Sheet Cake Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 7x11-inch baking dish with cooking spray.
- Whisk together the whole wheat flour, white flour, baking powder, and salt in a bowl. Cream together the butter and 3/4 cup of sugar in a large bowl; mix in eggs, one at a time, beating well after each addition. Stir the flour mixture into the wet ingredients in two additions, mixing gently between each addition until the batter is just combined. Pour the batter into the prepared baking dish, and arrange the sliced plums over the batter. Sprinkle the fruit with 1 tablespoon sugar, and dust with cinnamon.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 50 to 55 minutes.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 35 g, Cholesterol 77 mg, Fat 13 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 7.7 g, Sodium 306.1 mg, Sugar 22.9 g
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Xxxnatashian Xxtentacion
[email protected]This tart was amazing!
Doctor Doctor 1
[email protected]Not bad
Mary Lilly
[email protected]This tart was a bit too sweet for my taste, but it was still enjoyable.
Nazu Baig
[email protected]I made this tart for my family and they all loved it! The plums were perfectly sweet and the crust was flaky and flavorful.
Vinod kumar Rana
[email protected]This tart was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Alonzo Hayden
[email protected]The tart was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Wajahat Khan
[email protected]This tart was a bit too tart for my taste, but it was still enjoyable. I think I would use less lemon curd next time.
DILIP PRATIHAST
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfect. I will definitely be making this again.
Mayuree Chinsri
[email protected]Not bad
Shoaib shazi keerio
[email protected]Loved it!
Sk Rafi
[email protected]This tart was amazing! The crust was perfect and the filling was delicious. I will definitely be making this again.
Cruelty
[email protected]The tart was a bit dry, but the flavor was good. I think I would add more butter or oil to the crust next time.
sayeed islamsuvo
[email protected]This tart was a little too sweet for my taste, but it was still enjoyable. I think I would use less sugar next time.
lyxtcxl
[email protected]This tart was easy to make and turned out so delicious! The plums were perfectly sweet and the crust was flaky and flavorful. I will definitely be making this again and again.
Liza Mystique
[email protected]I made this tart for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Maxamuud Caqiibo
[email protected]This plum cakey tart was a delightful treat! The combination of sweet plums and tangy lemon curd was perfect, and the almond crust added a nice crunch. I would definitely make this again.