PLUM BREAD
This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. The recipe will make 1 bundt cake, 4 small loaves, or 2 medium loaves.
Provided by v monte
Categories Desserts Cakes Holiday Cake Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.
- In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
- Mix wet and dry ingredients together. Transfer batter to prepared pan(s).
- Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)
- Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
- While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 49.6 g, Cholesterol 34.9 mg, Fat 19.9 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 127.7 mg, Sugar 34.8 g
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Playas Only
p.o@gmail.comThis bread was a bit too sweet for my taste, but otherwise it was good.
Cristal Boo9
cb@gmail.comI've been looking for a good plum bread recipe and this one is perfect! The bread is moist and flavorful, and the plums are the perfect addition.
Barasa Tonny
barasa-t11@gmail.comThis recipe is a great way to use up leftover plums. The bread is moist and flavorful, and the plums add a nice sweetness.
Siddhi Pandey
s_p66@hotmail.comI made this bread for a potluck and it was a hit! Everyone loved it.
Sham Kaied
k-s@yahoo.comThis bread is so easy to make and it tastes amazing! I love the combination of plums and cinnamon.
Luis Ramirez
r_luis@gmail.comI was a bit disappointed with this bread. It was dry and not very flavorful. I think I'll try a different recipe next time.
David Perez
perezd62@hotmail.comThis recipe is a keeper! The bread was so moist and flavorful. I will definitely be making it again.
Wail Zeno
z@yahoo.comI've made this bread several times and it always turns out great. It's a favorite of my family and friends.
Nahla Grady
nahla_grady@aol.comEasy to make and delicious! I used fresh plums from my tree and they were perfect. The bread was moist and flavorful.
Anuja Budhathoki
budhathoki-anuja@hotmail.frThis plum bread was a delightful treat! The combination of sweet plums and the moist, fluffy bread was perfect. I added a glaze to the top of the bread before baking, which gave it a nice shiny crust.