PLUM BLACKBERRY GALETTE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Number Of Ingredients 11
Steps:
- Roll out dough to an 18-inch round on lightly floured parchment (parchment should measure at least 18 inches square; overlap 2 pieces, if necessary).
- Combine plums, lemon juice, flour, salt, and 3/4 cup granulated sugar. Gently stir in blackberries and place in middle of pastry, leaving a 3-inch border. Dot top of fruit mixture with butter. Fold up edges of pastry to partially cover fruit; brush pastry with egg wash and sprinkle with sanding sugar. Slide galette on parchment onto a rimmed baking sheet (trim parchment to fit, if necessary). Refrigerate until dough is firm, about 30 minutes.
- Meanwhile, preheat oven to 425 degrees. Bake galette 30 minutes. Reduce heat to 375 degrees and bake until pastry is golden and juices are bubbling, about 30 minutes more. Let cool completely on a wire rack, about 2 hours.
- Stir together yogurt and remaining tablespoon granulated sugar. Cut galette into wedges and serve with sweetened yogurt.
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raja abrar
[email protected]This was the worst galette I have ever had. The crust was tough and the filling was dry and tasteless. I would not recommend this recipe to anyone.
Grace Foxwell
[email protected]This galette was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, but something must have gone wrong. I would not recommend this recipe.
Umer Sheikh
[email protected]This galette was a bit too dry for my taste. I think I would add more moisture to the filling next time, maybe by adding some cream or yogurt. The crust was flaky and the almond frangipane filling was delicious, but I would definitely make some chang
HR SAHKAR
[email protected]I had some trouble getting the crust to brown evenly, but the galette still turned out delicious. The filling was bursting with flavor and the almond frangipane filling added a nice touch of richness. I would definitely make this again, but I would t
No name mage
[email protected]This galette was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was delicious, but I would probably use less sugar next time.
Abdulrehman Aslam
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the combination of plums and blackberries was delicious. The crust was flaky and the filling was sweet and tart. I would definitely make this again.
Dayana Juliet
[email protected]This galette was a hit at my party! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely make this again.
Caroline Shiimi
[email protected]I loved this recipe! The galette was so easy to make and it turned out so delicious. The crust was flaky and the filling was bursting with flavor. I would definitely make this again.
Wasif Khan
[email protected]This was a great recipe! The galette was easy to make and turned out beautifully. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Loly Torres
[email protected]This galette was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of plums and blackberries. I would definitely make this again.
Celine Hmaidan
[email protected]This galette was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was delicious. I loved the combination of plums and blackberries. I would definitely make this again for a special occasion.
Chenya Autos
[email protected]This galette was so easy to make and it turned out so beautiful! The crust was perfectly golden brown and the filling was bubbling and delicious. I loved the combination of plums and blackberries. I would definitely make this again.
Alicia Thomas
[email protected]I made this galette for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Hari Regmi
[email protected]This galette was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of plums and blackberries. The almond frangipane filling added a nice touch of richness and nuttiness. I would definitely make th
Tajammul Yusuf
[email protected]I followed the recipe exactly, and my galette turned out perfectly! The crust was flaky and golden brown, and the filling was bursting with juicy plums and blackberries. The almond frangipane filling added a lovely richness and nuttiness. I served it
Sahim Mohammad
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it! The galette was absolutely delicious. The crust was flaky and the filling was sweet and tart. I especially loved the almond frangipane filling. It added a nice tou
Ch falak shar Ch falak shar
[email protected]This galette was easy to make and turned out beautifully! The flavors of the plums and blackberries complemented each other perfectly, and the almond frangipane filling added a lovely richness. The crust was flaky and golden brown. I served it with a
Raid Legends
[email protected]I'm not usually a fan of galettes, but this one was a game-changer! The crust was perfectly crispy and flaky, and the filling was bursting with juicy plums and blackberries. The almond frangipane filling added a nice touch of sweetness and nuttiness.
Usama Goraya
[email protected]This plum and blackberry galette was a delightful treat! The combination of sweet plums and tart blackberries was perfect, and the almond frangipane filling added a touch of richness and nuttiness. The crust was flaky and buttery, and the overall pre