PLUM ANISE JAM
Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love the flavor of black licorice but can't eat the candy anymore for health reasons. This recipe reminds me of the flavor I loved as a child. The delicious jam tastes great with Brie or goat cheese and crackers. -Jill Grueninger, Mequon, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine plums and water; bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until plums are softened., Stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Stir in aniseed., Remove from heat; skim off foam. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
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Mdsurjo Miah
[email protected]I'm not a big fan of anise, but I still liked this jam. The plum flavor is really good.
Jay Vairo
[email protected]This jam is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Peter Mbeche
[email protected]This is the best plum jam I've ever had! The anise adds a really nice touch.
Wasillah Wasi
[email protected]I made this jam for a potluck and it was a huge hit. Everyone loved the unique flavor.
Adalyn Jones
[email protected]This jam is delicious! I love the combination of plums and anise.
Lalbabu Yadav
[email protected]I've made this jam several times and it's always a success. It's a great way to use up summer plums.
Sk Miraj
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out great.
Alam Zone
[email protected]I found the instructions a bit confusing, but the jam turned out great.
Md jakirul Islam
[email protected]This jam is a bit too tart for my taste, but it's still good.
Junid Khan
[email protected]I made this jam for a potluck and it was a huge hit. Everyone loved the unique flavor.
Krizle Rivera
[email protected]This jam is delicious! I love the combination of plums and anise.
Sadie. Ytwz
[email protected]I've made this jam several times and it's always a success. It's a great way to use up summer plums.
Ilyass Ahmes Solangi
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out great.
Dougie Hurst
[email protected]I found the instructions a bit confusing, but the jam turned out great.
Kadiatu Bangura
[email protected]This jam is a bit too sweet for my taste, but it's still good.
Areej Ayesha
[email protected]I love the unique flavor of this jam. The anise adds a really nice touch.
Abdulla Molla
[email protected]This jam is a great way to use up summer plums. It's also a great gift idea.
Sushila Cdy
[email protected]I've been making this jam for years and it's always a hit with my family and friends. It's the perfect addition to toast, pancakes, or waffles.
Roghani Creator
[email protected]I made this jam for the first time last week and it turned out perfectly! It's so easy to make and the flavor is amazing.
Sahil G
[email protected]This jam is a delightful combination of sweet and tart, with a hint of anise that adds a unique flavor.