PLOUGHMAN'S LUNCH
Provided by Ina Garten
Time 13m
Yield small or large, depending on size of the party
Number Of Ingredients 20
Steps:
- Decoratively arrange the fig or lemon leaves on a serving platter or cutting board. Carefully place the remaining ingredients on top of the leaves and serve.
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
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- Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
- Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
- Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.
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Haidy Saeed
[email protected]I loved the simplicity of this dish. It's a great way to use up leftover bread and cheese.
Eyakub Hossen
[email protected]This was a delicious and easy lunch to make. I will definitely be making it again.
Deunesha Peterson
[email protected]I'm not a big fan of pickles, but I really enjoyed this dish. The cheese and tomatoes were a great combination.
Aryiah Lee
[email protected]This was a great recipe! I made it for my family and they loved it.
Estifanos Abera
[email protected]I loved the simplicity of this dish. It's a great way to use up leftover bread and cheese.
Charles Sen
[email protected]This was a delicious and easy lunch to make. I will definitely be making it again.
Zulfaqar Zulfaqar
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The pickles and tomatoes were a great addition.
Babis nyoupane
[email protected]This was a great recipe! I made it for a picnic and it was a hit. Everyone loved it.
Julius Len
[email protected]This was a delicious and easy-to-make ploughman's lunch. I will definitely be making it again.
Giveness Maphanga
[email protected]I loved the combination of flavors in this dish. The cheese, pickles, and tomatoes were all perfect together. I would definitely make this again.
BLAZING ONEILL
[email protected]This was a great recipe! I made it for my family and they loved it. It's a really easy and quick meal to make. I would definitely recommend it.
100P King
[email protected]I'm not a big fan of pickles, so I omitted them from this recipe. I also used a different type of bread. I used a sourdough bread and it was delicious. Overall, I really enjoyed this dish.
Dorniqucah Clarke
[email protected]This was a great recipe! I made it for a party and everyone loved it. The only thing I would change is that I would use a different type of cheese. I used cheddar, but I think a brie or camembert would be better.
Sebastian Benalcazar
[email protected]I loved the simplicity of this dish. It's a great way to use up leftover bread and cheese. I also liked the addition of the hard-boiled eggs and tomatoes. It made the dish more substantial.
Georges Hekry
[email protected]This ploughman's lunch was delicious! The cheese and pickles were especially good. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Army _BTS
[email protected]I made this for a picnic and it was a huge success. Everyone loved it! The flavors were perfect and it was so easy to eat. I will definitely be making this again.
Darshan Shahi
[email protected]This was my first time making a ploughman's lunch and it turned out great! I followed the recipe exactly and everything came together perfectly. The bread was especially good - it was crispy on the outside and fluffy on the inside.
Ruba Ali
[email protected]I've made this ploughman's lunch several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love the combination of flavors and textures in this dish.
Ruth Opoku
[email protected]This ploughman's lunch was a hit with my family! The bread was crispy and flavorful, the cheese was sharp and creamy, and the pickles added a nice tang. I also loved the addition of the hard-boiled eggs and tomatoes. It was a hearty and satisfying me