PLAZA SAN ANTONIO'S SPICY ORIENTAL NOODLE SALAD
This recipe is from the San Antonio Express News food section. It is a very popular dish and a much asked for recipe.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For Vinaigrette: In a bowl, whisk together the soy sauce, olive oil, sesame oil, crushed red pepper, garlic and Sriracha hot sauce.
- Set aside.
- For Noodles: Bring a large pot of water to a rolling bowl, add salt to taste, then add noodles and stir.
- While noodles are cooking, prepare the cabbage, carrots, red pepper, cilantro and chicken, shrimp or beef.
- When noodles are done, drain and immediately pour into a large bowl.
- Add vinaigrette, vegetables and meat or fish; stir to combine thoroughly.
- Serve.
- Note: In testing, low-sodium soy sauce and whole-wheat pasta were preferred.
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Abbas Zardari
a24@hotmail.comThis salad is a culinary disaster. Avoid it at all costs.
Frannas Marais
frannas.marais46@hotmail.comThis salad is the worst thing I've ever eaten. I would not recommend it to anyone.
Odette Houston
h_o@yahoo.comThis salad is a waste of time and ingredients. Don't bother making it.
Billie Statler
statler-billie1@aol.comI would not recommend this recipe. The salad was bland and the dressing was too oily.
Gloria Anarado
g-anarado@yahoo.comI thought this salad was just okay. It wasn't as flavorful as I expected.
Abdilhak Nesrie
a_n34@hotmail.comThe noodles in my salad were a bit too soft. I think I'll cook them for a shorter amount of time next time.
Ryliegh Huff
r_huff@gmail.comThis salad is a bit too spicy for my taste. I think I'll try using less chili sauce next time.
Indira Adhikari
indira-adhikari@gmail.comI'm not sure what went wrong, but my salad didn't turn out as flavorful as I expected. I think I may have used too much dressing.
Asaf Abbas
asaf@gmail.comThis salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Fernando Ibarra
i_fernando@aol.comI love the combination of flavors in this salad. The spicy dressing is the perfect complement to the cool noodles and vegetables.
Bertram King
bertram-k23@gmail.comThis salad is a great make-ahead dish. I like to make it the night before and then let it chill in the refrigerator overnight.
Akari
akari@gmail.comI've made this salad several times now and it's always a hit. It's a great way to use up leftover vegetables.
Lukas Parsons
lukas76@hotmail.frThis is my new favorite noodle salad recipe! It's so easy to make and it's always a crowd-pleaser.
Phetolo Twins
twinsphetolo@aol.comI made this salad for a party and it was a huge success! Everyone raved about the flavors.
Amir Hamnza
amirhamnza@hotmail.comThis noodle salad is the perfect summer dish! It's light and refreshing, but still has plenty of flavor.
Sunil Awal
a.s@gmail.comI'm not a huge fan of spicy food, but this salad was just the right amount of heat. The flavors were well-balanced and the salad was very refreshing.
crimson bat
crimson-b61@hotmail.comThe recipe was easy to follow and the salad turned out great. I especially liked the crunchy peanuts and the tangy dressing.
Kemirembe Amina
k.a@yahoo.comThis noodle salad was a hit at my last potluck! Everyone loved the spicy oriental flavors. I would definitely make it again.