PLAZA III STEAK SOUP
Steps:
- Brown and drain ground chuck. Par boil onions, celery and carrots. Melt butter in a 2-quart pan and add flour. Mix well. Add water, stir until thickened. Add pepper, beef base and tomatoes. Cook one minute more, stirring constantly. Add Kitchen Bouquet, all other vegetables and ground chuck. Cook on medium heat 30 minutes, stirring occasionally. (Soup may be frozen for later use.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
feni tv
[email protected]I love that this soup is so easy to make. I can just throw all the ingredients in the pot and let it simmer.
Sarish Tamang
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Jacko Tattoos
[email protected]I followed the recipe exactly, and the soup turned out great! I will definitely be making this again.
Maisum Hossen
[email protected]This soup is amazing! I've made it several times now, and it's always perfect.
Antor Bhai
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family and friends.
Refiloe Trocia Mtetwa
[email protected]This soup is delicious! The flavors are perfect, and the beef is so tender. I will definitely be making this again.
Beatrice Santu
[email protected]I've made this soup several times now, and it's always a winner. The beef is always tender, and the vegetables are cooked perfectly. I love the addition of the barley, which gives the soup a nice heartiness.
Mian Nwafal
[email protected]This soup is so easy to make, and it's always a hit with my guests. I love that I can just throw all the ingredients in the pot and let it simmer. The soup is always flavorful and satisfying.
Thorzombie
[email protected]I made this soup for my family last night, and they all loved it! The soup was hearty and filling, and the vegetables were cooked perfectly. I especially liked the addition of the Worcestershire sauce, which gave the soup a nice depth of flavor.
Fouji Sahb
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the beef was tender and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again soon!