PLANTAIN SOUP
Steps:
- Place the plantains, lime juice, stock, and garlic in a large saucepan over medium-high heat and bring to a boil. Turn the heat to low and simmer until the plantains are very soft, about 30 minutes.
- Use a slotted spoon to transfer the plantains and garlic to a food processor or blender and process, gradually adding just enough broth, about 1 cup, to make a smooth paste. Pour the paste back into the saucepan and whisk over low heat until the soup is thickened and heated through. Season with cayenne if desired and salt and pepper and serve hot.
- Thin Plantain Soup
- This is more of a broth than a creamy puree: Instead of slicing the plantains, grate them. Place all the ingredients in a large saucepan, bring to a boil, and then simmer for 30 minutes. Strain and serve with lime wedges (garnish with cilantro if you have it).
- Chunky Plantain Soup
- No straining or pureeing here: Instead of slicing the plantains, grate them; mince the garlic. Place all the ingredients in a large saucepan, bring to a boil, and then simmer for 30 minutes. Stir well and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #low-protein #soups-stews #vegetarian #food-processor-blender #stove-top #dietary #low-sodium #low-calorie #low-in-something #equipment #small-appliance #presentation #served-hot #4-hours-or-less
You'll also love
Rihanna gist
[email protected]This soup is delicious and easy to make. I highly recommend it!
Altaf Gujjar
[email protected]This soup is a must-try!
Shawn Strums
[email protected]I can't wait to make this soup again!
BLMS-NU
[email protected]This soup is the perfect comfort food.
nafisatu ibrahim
[email protected]I love that this soup is healthy and delicious.
Fasil Alemneh1
[email protected]This soup is a great way to get your kids to eat vegetables.
Luka Stojanovic
[email protected]I'm not usually a fan of plantains, but this soup is amazing!
Lonnie Whatley
[email protected]This soup is so easy to make, and it's so delicious.
Teddy Eddy
[email protected]I love the creamy texture of this soup.
Godwin Kazembe
[email protected]This soup is a great way to use up leftover plantains.
ghalib hussain
[email protected]This soup is delicious! I love the sweet and savory flavors.
Josiah p Harris jr
[email protected]I've made this soup several times now, and it's always a hit. It's one of my favorite recipes!
Cristi Rivera Mena
[email protected]This soup is so comforting and flavorful. I love eating it on a cold day.
Taylor Mubaiwa
[email protected]I made this soup for a dinner party last night, and it was a huge hit! Everyone loved it.
Tori Gray
[email protected]This soup was really easy to make, and it turned out so well! I love the combination of sweet and savory flavors.
Sidney Smith
[email protected]Wow, this soup is amazing! I've never had plantain soup before, but I'm definitely a fan now. The flavors are so unique and delicious.
Abhishek Ganesh
[email protected]This plantain soup was an absolute delight! The flavors were so rich and complex, and the plantains were cooked to perfection. I especially loved the addition of the coconut milk, which gave the soup a creamy and velvety texture.