PLANTAIN SOUP
I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains.
Provided by Ang11002
Categories Costa Rican
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large saucepan over medium heat.
- Add onions, carrots, celery and garlic.
- Cook, uncovered, for 3-4 minutes, or until onions are soft but not brown.
- Add 4 cups of chicken stock/broth and bring to boil over high heat.
- Add plantains, most of the cilantro (reserve a few tablespoons for garnish), cumin, and bay leaf.
- Season with salt and pepper.
- Return to boil.
- Reduce heat to medium-low and simmer, uncovered for 40-50 minutes or until plantains very tender.
- Remove and discard bay leaf.
- Transfer half the soup to blender; puree until smooth.
- Return to the pan.
- If soup is too thick, add a little more stock/broth.
- Season with more salt/cumin if desired.
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Maddison Taberner
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture of the plantains and the flavorful broth. I will definitely be making this again.
Fx worldwide
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
allhnoor Meanawl
[email protected]This soup is delicious! I love the combination of plantains and coconut milk. It's so creamy and flavorful. I will definitely be making this again.
Soyemi Gabriel
[email protected]I'm not a big fan of plantains, but I really enjoyed this soup. The plantains were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Dhanesh Kumar Kolhi
[email protected]This soup is amazing! I made it for my family last night and they loved it. The plantains are so creamy and the broth is so flavorful. I will definitely be making this again.
Kamila Yakub
[email protected]I love this plantain soup! It's so creamy and flavorful. I've made it several times now, and it's always a hit. I usually serve it with some grilled chicken or fish, and it's the perfect comfort food.
Mahamat Hassan
[email protected]This soup is a great way to use up ripe plantains. I had a bunch that were about to go bad, so I decided to try this recipe. I'm so glad I did! The soup is delicious and so easy to make. I'll definitely be making it again.
Ahmad Isa
[email protected]I've never had plantain soup before, but I'm so glad I tried this recipe. It's amazing! The plantains are so creamy and flavorful, and the broth is rich and savory. I served it with some crusty bread and a salad, and it was the perfect meal.
April Ortega
[email protected]This soup is absolutely delicious! It's creamy, flavorful, and so easy to make. I love that it's a one-pot dish, so cleanup is a breeze. I will definitely be making this again and again.
Jeremy Watkins
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The plantains give the soup a unique flavor and texture that I really enjoyed. I will definitely be making this again.
Abdu Maky
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture of the plantains and the flavorful broth. I will definitely be making this again.
Shone Page
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
lindiwe tause
[email protected]This soup is delicious! I love the combination of plantains and coconut milk. It's so creamy and flavorful. I will definitely be making this again.
Israt Toma
[email protected]I'm not a big fan of plantains, but I really enjoyed this soup. The plantains were cooked perfectly and the broth was very flavorful. I would definitely make this again.
Wesley Langley
[email protected]This soup is amazing! I made it for my family last night and they loved it. The plantains are so creamy and the broth is so flavorful. I will definitely be making this again.
Nitin Shah
[email protected]I love this plantain soup! It's so creamy and flavorful. I've made it several times now, and it's always a hit. I usually serve it with some grilled chicken or fish, and it's the perfect comfort food.
Joan Amares
[email protected]This soup is a great way to use up ripe plantains. I had a bunch that were about to go bad, so I decided to try this recipe. I'm so glad I did! The soup is delicious and so easy to make. I'll definitely be making it again.
Md Asif Babu
[email protected]I've never had plantain soup before, but I'm so glad I tried this recipe. It's amazing! The plantains are so creamy and flavorful, and the broth is rich and savory. I served it with some crusty bread and a salad, and it was the perfect meal.
Tania Begum
[email protected]This plantain soup is absolutely delicious! It's creamy, flavorful, and so easy to make. I love that it's a one-pot dish, so cleanup is a breeze. I will definitely be making this again and again.