PLANTAIN SHOESTRING FRIES
Steps:
- Stir together the salt, lime zest, and cayenne in a small bowl.
- Heat the oil in a heavy-bottomed medium stockpot over medium heat, or in a tabletop deep fryer, to 375 degrees F. Line a baking sheet with paper towels and set aside.
- While the oil is heating, peel the plantains. To peel plantains: use a sharp knife to cut off the top and bottom ends. With the tip of the knife, make one slit in the skin of the plantain from top to bottom. Run the plantain under cold water and use your thumb and fingers to work the peel away from the fruit, beginning at the slit. Cut 1/2 inch off the ends of each plantain, then slice the plantains lengthwise with a U-shaped peeler or a mandoline into very thin strips (about 1/8 inch thick). Cut each strip lengthwise into 1/8-inch-thick fries.
- Fry in batches, turning frequently, until golden brown, about 45 seconds. Remove with a mesh skimmer to the baking sheet lined with paper towels and season immediately with the salt mixture. Serve hot.
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Misiwe Pretty
[email protected]I can't wait to try making these fries. They look delicious.
Shafik Kasimu
[email protected]These fries are the perfect snack or side dish.
Muganga Kenneth
[email protected]I'm so glad I found this recipe. These fries are amazing!
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[email protected]These fries are a great way to add some variety to your meals.
Charmaine Newman
[email protected]I love the flavor of these fries. They're so unique.
MD Sujon Islam
[email protected]These fries are a great alternative to potato fries.
abdul hadi
[email protected]I've never had plantain fries before, but these were delicious. I'll definitely be making them again.
Jay ma Raj Devi
[email protected]These fries are so easy to make. I'll definitely be making them again.
Lucy Ejai
[email protected]I made these fries for my kids, and they loved them! They're a great way to get kids to eat their fruits and vegetables.
Namutebi Olivia
[email protected]These fries are perfect for dipping in your favorite sauce.
Mustapha Oluwanifemi
[email protected]I love that these fries are baked instead of fried. It makes them a healthier option.
Moon Akhter Shishir
[email protected]These fries are a great way to use up leftover plantains.
huma masood
[email protected]I was skeptical about making fries from plantains, but I'm so glad I tried it. These fries are amazing!
Aklima Akther
[email protected]These fries are so addictive! I can't stop eating them.
KIm “Dareen” DAREEN
[email protected]I've made these fries a few times now, and they're always perfect. The recipe is easy to follow, and the results are always delicious.
Kimani Jacinta
[email protected]These plantain shoestring fries were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making these again.