PLANTAIN OMELET
Breakfast is a fun way to experiment with new flavors and new ingredients. This also would be ideal for a light dinner. This omelet utilizes firm plantains much like a potato.
Provided by Susie D.
Categories Eggs
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat small non stick skillet and fry the thin slices of plantains on both sides. Drain on paper towels.
- 2. Beat the eggs until fluffy and golden. Stir in the green onions, 1 T of the cilantro, salt and pepper.
- 3. Lightly grease the nonstick pan. Add three tablespoons of the egg mix and swirl to coat the surface. Place some of the fried plantain on the eggs then sprinkle with half of the ham and cheese. Repeat layers in the same order.
- 4. Cover and cook over medium heat until set. Approx 10-12 minutes. Turn the omelet in the pan. Cover and cook 2-4 minutes until second side is set. Remove from heat.
- 5. Garnish with reserved 1 T of cilantro. Cut into wedges and serve!
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Khizarhayait Khizarhayait
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The plantains add a nice touch of sweetness.
Ashenafi Tigstu
[email protected]I love the unique flavor of this omelet. The plantains add a sweetness that I really enjoy.
Teresa Walker
[email protected]This omelet is a great way to use up leftover plantains. It's also a great way to get your kids to eat their vegetables.
Mate Mirianashvili
[email protected]I'm not sure why I've never tried a plantain omelet before. This recipe was delicious! I'll definitely be making it again.
Zakirullah Kohistani
[email protected]This omelet is a great way to start your day. It's filling, flavorful, and easy to make.
Indiphile Sobahle
[email protected]I'm always looking for new and interesting omelet recipes, and this one definitely fits the bill. The plantains add a unique and delicious flavor.
MGS Muhammad Gohar Shakeel
[email protected]This omelet is a great way to get your kids to eat their vegetables. They'll love the sweet flavor of the plantains.
jerry walters
[email protected]I love the combination of flavors in this omelet. The plantains, eggs, and cheese all go together perfectly.
Zenith Vincent
[email protected]This recipe is a great way to change up your usual omelet routine. The plantains add a fun and flavorful twist.
Zeyneb Nuruhussn
[email protected]I've made this omelet several times now, and it's always a favorite. It's a great way to use up leftover plantains.
Juan Cerda
[email protected]This omelet was a hit with my family! Everyone loved the unique flavor of the plantains.
Majharul Khan
[email protected]I'm not a big fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The plantains added a nice sweetness to the omelet, and the overall dish was very flavorful.
Caveman Xenos
[email protected]This was my first time making a plantain omelet, and it was a success! The plantains were a great addition, and the overall flavor was delicious.
Damian Davis
[email protected]I love this recipe! It's so simple to make and always turns out perfectly. I usually add some diced ham or bacon to mine for a little extra flavor.
Olekanma Charles
[email protected]This plantain omelet is a delicious and easy-to-make breakfast or brunch dish. The plantains add a unique flavor and texture to the omelet, and the combination of eggs, cheese, and vegetables is a classic that everyone will enjoy.