PLANTAIN FRITTERS
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Wash plantains and cut into thirds; leaving the skin on. Place the pieces in a medium pan with water; cover, and bring to a boil. Cook until the flesh is soft, about 15 minutes
- Drain and peel the plantains and transfer to a large bowl. Mash to a smooth consistency and add the baking powder, salt, garlic, and pepper. Mix well. Using your hands, form small, thin cakes about 2 1/2 inches in diameter. Heat oil in large skillet until very hot. Fry the cakes until golden brown, about 2 to 3 minutes per side. Transfer to a paper towel-lined plate. Serve with the Chicken Rundown.
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sherry beck
[email protected]These fritters are a great way to add some variety to your lunch routine. They're a delicious and satisfying way to get your daily dose of fruits and vegetables.
Nabanja Sophia
[email protected]These fritters are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Nkwocha Emmanuel
[email protected]These fritters are the perfect party food. They're easy to make, and they're always a hit with guests.
KS Kawser Hosen Abir
[email protected]These fritters are a great way to change up your breakfast routine. They're a delicious and satisfying way to start your day.
Christy Pruitt
[email protected]These fritters are the perfect comfort food. They're warm, filling, and delicious.
Chris Giles
[email protected]I love that these fritters can be made ahead of time. It makes them a great option for busy weeknights.
Le Cat
[email protected]These fritters are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Mervat Amarat
[email protected]I made these fritters with some fresh herbs from my garden. They added a delicious flavor.
melok
[email protected]These fritters are a great way to sneak some extra vegetables into your diet. The zucchini adds a nice sweetness and moisture.
Epstarn
[email protected]I love that these fritters are made with whole wheat flour. It makes them a healthier option than traditional fritters.
Zainab Sami
[email protected]These fritters are the perfect finger food. They're crispy, flavorful, and easy to eat.
Solxr69
[email protected]These fritters are a great way to use up leftover plantains. They're also a great way to get your kids to eat their fruits and vegetables.
Ebony Monique
[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. I love how versatile they are - you can serve them with sweet or savory dipping sauces.
Juliet Oenga
[email protected]These fritters are a great snack or appetizer. They're also a great way to get your kids to eat their fruits and vegetables.
oi Hi
[email protected]I made these fritters for breakfast, and they were the perfect way to start my day. They were filling and delicious, and they gave me a boost of energy.
REHEMA NABUTITI
[email protected]These fritters were so easy to make, and they turned out perfectly. I love that I could use up some of my leftover plantains.
Sallu Op
[email protected]I'm not usually a fan of plantains, but these fritters were surprisingly good. The sweetness of the plantains paired perfectly with the savory spices.
Tyson Ball
[email protected]These plantain fritters were a hit at my party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.