PLANT-BASED SALTED CARAMEL APPLE PIE
This plant-based take on a classic dessert is sure to be the apple of your eye.
Provided by Becel®
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 2h40m
Yield 12
Number Of Ingredients 14
Steps:
- For crust, add 2 cups flour in medium bowl. Cut in Becel® Unsalted Plant-Based Bricks with pastry blender or two knives until coarse crumbs form. Add 4 to 5 tablespoons ice water, 1 tablespoon at a time, until dough forms. Knead dough with floured hands and shape into two discs, one slightly larger than the other. Wrap in plastic wrap and refrigerate until chilled, about 30 minutes.
- For caramel sauce, combine coconut milk, 1/2 cup brown sugar, and salt in a medium saucepan over medium heat. Bring to a simmer and cook for 25 to 30 minutes, stirring frequently, or until darkened and thickened.
- Preheat oven to 425 degrees F (220 degrees C). Unwrap larger disc of dough and roll on floured surface from center to edges to form 13-inch (33 cm) circle. Press into 9-inch (23 cm) pie plate; set aside.
- For filling, combine 1/4 cup granulated sugar, brown sugar, 1/4 cup flour, cinnamon, and sea salt in large bowl. Add apples; toss until coated. Transfer apples to pie crust and drizzle with half the salted caramel sauce.
- Unwrap remaining pie dough and roll on lightly floured surface to form 10-inch (25 cm) circle. Cut decorative vent holes, if desired; or weave a lattice. Carefully place the pastry over the apples. Brush with almond milk and sprinkle with 1 tablespoon granulated sugar.
- Place pie on baking sheet and bake 10 minutes. Decrease oven to 375 degrees F (190 degrees C). Bake 1 hour or until juices are bubbling. Cover with foil if top gets too brown. Cool on wire rack. Drizzle with remaining salted caramel sauce before serving.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 53.5 g, Fat 7.3 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 132.4 mg, Sugar 30.5 g
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dorothy odhiambo
[email protected]I love the flavor of this pie. The apples are perfectly cooked and the salted caramel sauce is delicious. I would definitely make this pie again.
Nelisiwe Sithole
[email protected]This pie is perfect for fall! The apples are perfectly cooked and the salted caramel sauce is the perfect addition. I would definitely make this pie again.
Shazia
[email protected]I thought this pie was just okay. The crust was a little too thick and the filling was a little too sweet. I wouldn't make this pie again.
Thato Godfrey
[email protected]This pie was delicious! I loved the combination of apples and salted caramel. The crust was also very good. I would definitely make this pie again.
Kumericans Tv
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Pradeep chauhan
[email protected]This pie was a little too sweet for my taste. I would have liked it better if the filling had been less sweet.
Yazile Mngomezulu
[email protected]I loved the flavor of this pie. The apples were perfectly cooked and the salted caramel sauce was the perfect addition. I would definitely make this pie again.
Suuri Yusuf
[email protected]The salted caramel sauce was the star of this pie. It was so delicious and really made the pie. The crust was also very good. I would definitely make this pie again.
Pralhad Pandey
[email protected]This pie was just okay. The crust was a little too thick and the filling was a little too sweet. I wouldn't make this pie again.
Tasfi
[email protected]I was disappointed with this recipe. The crust was dry and the filling was too runny. I would not recommend this recipe.
Gm Fahad
[email protected]This pie was so easy to make. I love that I didn't have to make the crust from scratch. The salted caramel sauce was also very easy to make. I will definitely be making this pie again.
Mahmood Anwar
[email protected]I'm not a big fan of apple pie, but this one was really good. The salted caramel sauce was the perfect addition. I would definitely make this pie again.
Ahmed Attia
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved the salted caramel sauce. I will definitely be making this pie again next year.
Kadri Fishti
[email protected]I love the combination of apples and salted caramel. This pie was perfect for a fall dessert. The crust was crispy and the filling was gooey and delicious.
Md Ahaduil Islam
[email protected]I was so excited to try this recipe, and it did not disappoint! The salted caramel sauce was easy to make and added a delicious flavor to the pie. The crust was also very easy to work with. I will definitely be making this pie again!
Pabel Ahead
[email protected]This was the best apple pie I've ever made! The salted caramel sauce was the perfect touch of sweetness and saltiness. The crust was flaky and buttery. My family loved it!